Gardenia fragrant yellow branch incense single fir is the fragrance type or aroma type oolong tea? What is the difference between Song kind of single fir and Huang Zhixiang single fir?
Slightly oxidized, moderately baked Dancong oolong tea with a mellow taste and elegant gardenia aromas. In order to reduce the bitterness, Phoenix Dancong oolong tea began to harvest the delicate leaf buds of the oldest Fenghuangshan mother tree in early spring. The popular single fir oolong has a rich fragrance, the tea is honey yellow in color, and the taste is light and full. Phoenix Dancong is a kind of oolong tea baked in micro-oxidation, with a light honey yellow color, mellow taste and a hint of gardenia. Huang Zhixiang is a good tea for Xindancong oolong tea lovers, with high flavor, light taste and affordable price. The yellow twigs provide a similar aroma of blooming gardenia and produce a light flavor, which can be compared with Milan (Shirley), albeit slightly mild. Like every single-clump oolong tea, you can reuse its leaves-more often than other kinds of tea. The wonderful aroma will accompany you to the final bubble.

The special origin of Dancong oolong tea Sequoia koraiensis originated in Chaozhou, Guangdong Province in southern China, and is famous for producing Dancong oolong tea. Here is a tropical climate, subtropical climate, yellow-red soil fertile. According to the local historical records of Chaozhou, the nearby Fenghuang Mountain began to grow tea more than 600 years ago. The tea area of Fenghuang Mountain is very large, with many different peaks. Wudong Mountain, the highest peak, is the starting point of tea history in this area. There are more than 4000 tea trees here with a history of more than 100 years. The oldest of these shrubs is the mother shrub of Huangzhixiang (Huangzhi) variety. The mother shrub is six meters high and has a history of about 600 years. Old tea trees like this have huge tree-like trunks and deep roots, which are locally known as "half-tree" tea trees. The tea brewed with their leaves is similar to Yunnan old tree Pu'er tea in sturdiness and concentrated quality. Farmers in Fenghuang Mountain traditionally grow tea with seeds, but like apples, seeds produce different types of shrubs. There are many different kinds of tea trees in Wudong Mountain. Tea drinkers describe Dancong Oolong from Guangdong as having ten different aromas.
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Is the magnolia fragrant Dancong oolong tea produced in Oolong tea more authentic? What are the characteristics of Magnolia incense single fir?
This is a rare traditional single fir oolong, made from the ancient Fenghuangshan tea tree, emitting a strong magnolia fragrance and enduring in countless light amber. The palate is complex, full-bodied, smooth and full of mouth, without the astringency of the young Dancong oolong. Finally, litchi charcoal is used for tradition.
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The production technology of Huangzhixiang Dancong Oolong shares how many kinds of fragrance does Phoenix Dancong have?
Harvest and production in southern China has a warm climate, so tea is picked earlier here, around the beginning of April. They pick 3-4 newly grown top leaves. Fresh leaves are taken back to the factory and withered in the sun for 1-2 hours. After that, they were sent to the factory and put in a large winder. High quality
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