How is Yilaixiangdancong oolong tea made? The origin and story of oolong tea and is oolong tea effective for weight loss?

The history of oolong tea: oolong tea has been grown in China and Taiwan since the 17th century. Oolong tea has many flavors, from light to full-bodied, from flower to grass, from sweet to roasted. Like white tea, green tea and black tea, it comes from camellia plants. Oolong tea differs from other teas in the process it goes through and the corresponding oxidation level. Tea will oxidize when exposed to fresh air. This will dry and blacken the tea and change its chemical composition-that's what makes each kind of tea different.

How is oolong tea made? After picking oolong tea, wither and then shake it, which is the most characteristic step. Shaking will gently scratch the leaves, speed up the oxidation process, and cause cell changes. When the best tea producer shakes the tea, it only bruises the edge of the tea, leaving a slight red on the edge. After the tea leaves have withered and shaken, they are fried in a dry pan to kill the green enzymes that make them bitter and prevent oxidation. Then, roll up the tea to make striped or spherical oolong tea. Finally, the tea is dried to keep it fresh, and some oolong tea is roasted for a second time to deepen its aroma and flavor.

Oolong tea caffeine oolong tea is partially oxidized.) Slightly oxidized oolong tea may contain similar caffeine content to green tea, while highly oxidized oolong tea may contain similar caffeine content to black tea. But the amount of caffeine varies from person to person, so if you want to be sure, be sure to ask the local tea chef.

The unique polyphenols of oolong tea and slimming oolong tea (trace elements derived from certain plants) can help lose weight and promote the growth of beneficial bacteria in the intestines. Oolong tea contains more antioxidants than green tea, boosts the immune system and metabolism, and has anti-inflammatory effects.