Special treatment of Colombian boutique coffee beans and coffee quality on small-scale farms

In the experience of a new bean hand-made coffee in Qianjie Coffee, Colombia's boutique coffee has a really good impression. From the flowers I have drunk so far, my mouth is full of flower fragrance.

Colombia's environment is very suitable for the growth of boutique coffee, not only rich landforms, but also low latitude, high altitude, compared with Brazil, in boutique coffee has a great explosive power!

Colombian coffee beans, like Yega Xuefei, are mostly washed, and boutique coffee is mostly produced in small and medium-sized proprietary farms, which are usually of better quality than large-scale cultivation in Brazil. In addition, the Colombian Coffee Farmers Association (Federacion Nacional de Cafeteros de Colombia, referred to as FNC) has a special project to promote fine coffee, which must be exported through strict quality control!

In recent years, many special treatments have also been initiated in Colombia, such as rum barrel impregnation, anaerobic fermentation and so on. Colombian coffee continues to create new ideas and bring progress in the boutique world.