How do Colombian boutique coffee beans distinguish between commercial beans and boutique beans?

Colombian boutique coffee, in the front street coffee bean list belongs to more varieties of coffee, such as Columbia Flower Moon Night, Rose Valley, Cherry Blossom, Huilan and so on, why Colombian boutique coffee is so prominent? it can only be said that the Colombian environment is very suitable for the growth of boutique coffee, not only rich landforms, but also low latitude and high altitude, compared with Brazil, in boutique coffee has a great explosive power!

Colombian coffee is divided into commercial beans and boutique beans. Commercial coffee beans, of which the three well-known "MAM" producing areas are Medell í n, Armenia and Manizales. The main flavor is the well-known Central American flavor with a strong sense of fruit. But Bucaramanga, produced in the northeastern province of Santander, is known for its low acidity and bitterness, similar to Indonesia's Mantenin. This phenomenon may be due to the decrease in acidity in Kansai, which is at a lower altitude.

Fine coffee beans, the size of coffee beans is very important, but it does not represent flavor. Colombian coffee focuses on size rather than flavor, so if you see the top "Supremo" (top), do not regard it as a representative of taste, it just means that the size of coffee beans is more than 17 items, which has nothing to do with flavor, so you must pay special attention to which producing area. The boutique producing areas in the south will mark provinces and place names. If they are not famous, they are mostly commercial coffee beans. Coffee beans with a size of more than 17 mesh are collectively referred to as "Supremo" (top), and coffee beans with less than 17 mesh are collectively referred to as "Excelso" (excellent).