Is Rosa tasting good? Evaluation of taste characteristics of Colombian rose summer blended coffee beans-Huayan coffee beans.

Colombian rose summer mixed flowers see coffee beans

Producing area: Cymbidium Colombians

Manor: Montblanc Manor

Altitude: 1900 m

Variety: Rosa Kaddura Kaduai

Treatment method: washing treatment method

The flavor reflects the aroma of lemon, orange peel and orange blossom, showing the sweet and sour taste of lemon black tea in the mouth, with sweet and juicy aromas of peach, strawberry, grapefruit, bergamot and honey. This rose summer with coffee beans is a mixture of rose summer, Kaddura and Kaduai. When you see this, some friends will wonder if this bean is still a single coffee bean. Single coffee beans refer to coffee beans grown in a single (same) coffee producing area / estate, not a single variety of coffee beans, so this rose summer blend coffee beans belong to single coffee beans.

Production area introduction: Cymbidium

Cymbidium Province of Colombia is located in southern Colombia at the confluence of the central and eastern mountains of the Andes. The coffee growing area of Huilan is centered on Pitalito. The coffee is planted at an altitude of 1750-1950m and is mainly planted by small farmers. In the past ten years, small coffee farmers have made concerted efforts, and after manual harvesting and careful treatment, the coffee fruit has finally become a boutique coffee bean that can show the flavor of Huilan producing area. A number of coffee beans from the Huilan area were tested in the front street. They all have aromas such as nutty caramel and soft sweet and sour berries.

Montblanc Manor (Finca Montblanco) is located on the winding mountain road of Velida La Tocola in Pitalito. The coffee estate run by the landowner Rodrigo Sanchez Valencia traces its coffee cultivation to his grandfather. Montblanc Manor is located on the top of the hill, with a land area of about 18 hectares. The manor is rich in water resources and perfect washing equipment and drying equipment, so most of the coffee beans produced in the manor are washed, including the special treatment derived from the washing method.