Taste characteristics and planting area of Coffee beans in Limu Lim producing area of Ethiopia
Limu Lim is a high-quality wet-processed (washed) Ethiopian coffee with relatively low acidity but some sharpness. Hand-brewed coffee is famous for its well-balanced body (taste) and obvious aroma and spicy taste, usually with fruity, sweet, vibrant and floral aromas.
Grown in Ethiopia's Limu Lim Coffee, Limu beans grow between 3600 and 6200 feet above sea level in southwestern / south-central Ethiopia and produce medium-sized coffee beans with unique circles and greens. Limu is a market name. Limu and Djimmah are often distinguished from western Ethiopia, where Limu is wet and Djimmah is dry. Due to similar flavor characteristics, Limu Lim and Sidamo Sidamo coffee are often interchangeable.
Many professional roasters think that the washed Limu coffee from Ethiopia is a kind of high quality and delicious coffee.
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The reason why you are tired or even more tired after drinking coffee? how long should you pay attention to how long should you drink coffee in advance?
Coffee contains caffeine, which blocks sleep-promoting factors in the body. The study points out that drowsiness is related to a molecule called adenosine, which tells the brain that the body is tired, sleepy, and it's time to rest. "caffeine" and "adenosine" have similar chemical structures, so they are drinking.
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The best coffee history schedule in the world
The most comprehensive coffee history in the world! Including detailed information about all aspects of coffee history, from the origin of coffee factories and the first human consumption of coffee to today, coffee is the second most traded commodity in the world, as well as the continued rise of the boutique coffee market. It also includes long-standing coffee quotations and early cafes.
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