How is the production process of litchi black tea produced? Where does the authentic litchi black tea come from? How to make litchi black tea?
How is litchi black tea produced? The tea is harvested and finished in the spring and then carefully stored into the summer when the lychee is ripe. Then mix the tea with unpeeled lychees and gently bake until dry. The rich sweetness and floral aroma of litchi are absorbed by the tea, creating a mouth-watering tea with a unique taste and aroma.
How to make litchi black tea? Use a covered bowl (ceramic cup with a lid) or teapot. Soak litchi black tea in 95 degrees water for 4 minutes. Enjoy the fragrance of flowers before tasting tea. Litchi black tea is good for both cold and hot drinks.

Which area does litchi black tea come from? Litchi black tea is produced in Guangxi Province in southwest China. Guangxi is the best place to grow litchi in China. The history of litchi black tea can be traced back to the Tang Dynasty about a thousand years ago. It is said that this tea is specially made for the imperial concubine Yang Guifei of Emperor Xuanzong of Tang Dynasty.
- Prev
What kind of tea do litchi black tea, Earl Grey Tea and jasmine green tea belong to? What is the difference among seasoned tea, mixed tea and scented tea?
Seasoned tea: seasoned tea is tea or herbs mixed with liquid spices. This is usually achieved by spraying or dumping liquid on the leaves and distributing them thoroughly. These condiments are ubiquitous in the tea industry and occupy a wide range of tea choices-from the famous Earl Grey Tea (seasoned with bergamot) to more professional apple pie
- Next
How many types of tea are there in Tieguanyin tea? The historical legends and stories of Tieguanyin and the characteristics of its taste and aroma
What is Tieguanyin? Tieguanyin tea is a kind of oolong tea made in China. This oolong tea is tightly rolled, has a bright floral aroma and a sweet aftertaste, and can last for a few minutes. This kind of tea is made from a special variety of tea trees. The variety is characterized by peach leaves with a sloping tip and a pink center. Tieguanyin History Tieguanyin
Related
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?
- Do I have to steam my hand-brewed coffee? What is the function of drip coffee steaming? What is the purpose of steaming hand-brewed coffee? Can I make coffee by hand without steaming it?
- Is SOE a single origin coffee? What is the reason why SOE American style is too sour and SOE latte is too bitter?