How is the production process of litchi black tea produced? Where does the authentic litchi black tea come from? How to make litchi black tea?

How is litchi black tea produced? The tea is harvested and finished in the spring and then carefully stored into the summer when the lychee is ripe. Then mix the tea with unpeeled lychees and gently bake until dry. The rich sweetness and floral aroma of litchi are absorbed by the tea, creating a mouth-watering tea with a unique taste and aroma.

How to make litchi black tea? Use a covered bowl (ceramic cup with a lid) or teapot. Soak litchi black tea in 95 degrees water for 4 minutes. Enjoy the fragrance of flowers before tasting tea. Litchi black tea is good for both cold and hot drinks.

Which area does litchi black tea come from? Litchi black tea is produced in Guangxi Province in southwest China. Guangxi is the best place to grow litchi in China. The history of litchi black tea can be traced back to the Tang Dynasty about a thousand years ago. It is said that this tea is specially made for the imperial concubine Yang Guifei of Emperor Xuanzong of Tang Dynasty.

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