How to control the water temperature of shallow-roasted coffee beans made by hand?

Hand coffee, a simple coffee brewing technique, to make good use of it is not a simple thing, the use of filter cup and filter paper or filter, to do filtering tools, very convenient to use. Generally speaking, a hand coffee maker uses the concept of a follicle to make coffee. A wide variety of hand-made filter cups are available, such as T-shaped, cone-shaped, V60, smart filter cup and so on. Medium fine grinding is recommended for the follicle type, and the small Fuji ghost teeth are 3-3.5.

For fine coffee, if you want to drink a pot of delicious hand-brewed coffee, the water temperature of its brewing coffee can not be ignored, so let's talk about Qianjie coffee.

How to use the water temperature.

Shallow baking if you want to be sour: the water temperature is a little higher, control at 90-88 degrees. Then slow down a bit, this will get more aroma, and emphasize the acidity of coffee beans. If you don't want to drink too much acid, lower the water temperature a little, at 86-84 degrees, rinse a little faster, you will feel obvious sweetness and fruity.

Drink it when it's cool. It tastes better. Because it will not be sour to the throat, it also makes the aroma of flowers and fruits more obvious. Sweet and sour shallow baking, very suitable for hot summer mornings, clear as bell-like acidity, sweeping the wet, sticky wake-up gas.