How many kinds of tea are there in Darjeeling tea producing area? What is Darjeeling Tea's history and cultivated tea varieties?

Darjeeling tea is produced in Darjeeling, West Bengal, India. It is found in green tea, white tea, oolong tea and black tea. If brewed properly, Darjeeling Tea is a thin and light-colored brew with a floral scent. Because of its unique flavor and aroma, Darjeeling Tea is often called the champagne in the tea. Darjeeling Tea's taste sometimes includes a slight astringency and a spicy musk taste, which is sometimes described as a musk grape according to the taste characteristics of the musk grape. If you've never tasted Darjeeling Tea before, you've come to the right place. In this article, you will learn a lot about Darjeeling Tea. What kind of tea tree does Darjeeling Tea use to cultivate? In order to grow Darjeeling Tea, Chinese varieties of lobular tea are generally used. What is the history of Darjeeling Tea? In Darjeeling, India, Archibald Campbell began to plant tea trees in 1841. He is a civilian surgeon in the Indian medical service. In 1839, Mr. Campbell was transferred to Darjeeling Superintendent from Kathmandu, Nepal. In 1841, after two years, he brought the seeds of Camellia sinensis, a Chinese tea variety, from Kumaun and began to plant tea trees in Darjeeling. At the same time, the British government also set up a tea garden. Darjeeling Tea's business development began in the 1850s.

What are the different varieties of Darjeeling Tea? Darjeeling Tea is traditionally classified as a kind of black tea. However, in the modern method of producing Darjeeling Tea, hard wilting technology is used, which leads to incomplete oxidation, thus making them a form of oolong tea. It also produces other varieties of Darjeeling Tea, such as green tea, oolong tea and black tea. The following are Darjeeling Tea's different colors. The harvest season comes after the spring rain in mid-March. This kind of tea has a soft color and light aroma, with a slight astringent taste after spring picking and before summer picking, there is a harvest season in the middle. After that, it is the summer picking season, harvested in June. This kind of tea is amber, full-bodied and musky. Tea is harvested in the rainy season. This kind of harvest is done between late autumn and late autumn. This produces a variety that is less withered; it is more oxidized and usually sells for lower prices. Darjeeling Tea's last tea season is picking tea in autumn. It is harvested in the autumn after the rainy season. This produces a less delicate taste and a less spicy hue, but with a fuller taste and a darker tea color.