What is the unique taste of Darjeeling autumn-picked black tea? When is the best time to pick black tea? Is it expensive to pick black tea in autumn or in spring?

If you are a tea drinker or are looking for a less stressful alternative to coffee, you must consider picking tea in autumn. If you know how to make coffee correctly, you may never drink coffee again. Because of the wide variety of tea, it is sure to be a little overwhelmed; however, tea appreciators can easily tell different tastes. If you want to give it a try, or we should say, try the world of tea, it is strongly recommended that you take a look at the autumn tea. In India, autumn tea is mainly grown in Darjeeling and the northeastern part of the country. This is a very small tea industry, especially the tea industry grown in Darjeeling. Harvested in the third month or autumn between October and November, the leaves of this tea are full, fruity and dark. It is definitely not as strong as summer tea, there is a delicate taste, this is a kind of exquisite. Estates like Goomtee and Thurbo produce very good autumn harvest tea. These are self-drinking beer and have a unique taste. However, this kind of tea is bright and light (though not as light as summer). Autumn tea is considered to be the second best quality tea. Once the harvest of autumn tea is finished, the whole area goes into a dormant state until spring picking begins.

Darjeeling Tea is regarded as the "champagne in tea". It is the best agricultural product in India and is loved by tea lovers all over the world. It can be said that this autumn tea is unique to Darjeeling, so it is highly sought after all over the world. Autumn harvests are the shortest of all harvests, lasting no more than 30 days, which is why they are found to be small quantities and high prices. From the outside, it has a shiny character and pleasant taste, as a mood booster. Its taste is very sweet, and the leaves are gorgeous copper and gold. It tastes something you've never tasted before; it has an element of fruit, which is a unique form of tea. This kind of tea is usually drunk alone to enjoy its delicate taste. No milk, no sugar, no lemon, you can drink it alone; it's well balanced. "this kind of tea has no spicy, biting or astringent taste, which is what experts think of it." Most picky tea tasters absolutely like the ruddy autumn, and they like the complex taste of the tea itself. Due to the small number, only a limited number can enter the public auction. The garden usually sells autumn tea privately to exporters, some online retailers and tea boutiques.