Tieguanyin, Dahongpao, Phoenix single fir, Qimen black tea, Zhengshan race, Yunnan black tea flavor characteristics of the difference, how to identify authentic Dahongpao?

The study of tea is a very broad subject, and there is always more to learn. This is a theme that will never end. Tea ceremony includes the study of tea planting, the process of making tea, the supply of tea, the packaging of tea, the preparation of tea, and so on. But there is one thing we should never forget-"Tea teaches you best." Anyone who wants to know about tea must drink almost all kinds of tea in the world. This can enable people to better understand the world of tea and help people understand

With regard to the nature of tea, whether it is high-quality Darjeeling spring-picked tea or poor Pu'er tea, every kind of tea has a lesson. Knowing the taste of bad tea can help you understand what makes good tea so good. It can also be helpful to focus on comparative tasting of specific types or regions. The origin of tea tea has been around for a long time, and various myths and stories have evolved to explain its origin. In China, it is said that tea was discovered by the mysterious emperor Shennong in 2737 BC. The discovery was purely accidental. A servant was boiling water when suddenly a leaf of a wild tea tree fell in. The emperor drank the tea before he realized what had happened. this was the first cup of tea. Another version tells the story of Buddhism and Bodhi Dharma, who vowed to meditate for nine years in a row. Five years later, he was exhausted and fell asleep. He was so angry that he cut off his eyelids and threw them on the ground. A tea tree grew in the place where they landed, and with the help of the tea tree, he successfully completed the meditation.

Oolong tea is the most widely consumed tea in the world. They come in a variety of shapes and styles, such as half-rolls, strips and leaves. Oolong tea is made from green tea and semi-oxidized tea. Due to partial oxidation, the leaves tend to develop rich flavors, but not brisk, despite having their own very fragrant and charming tones. The famous Chinese oolong tea: Tieguanyin-it is one of the most widely and popular daily drinking teas in China. As a high-quality beer, it is only slightly astringent, so it is a very mellow beverage. Dahongpao-fully oxidized oolong tea, full-bodied aroma masks the imported Danzong tea-a rich, orange tea with strong apricot and honey flavors of black tea that is completely oxidized. Compared with other varieties of tea, it is usually dark brown and high in caffeine (50-65% of coffee depends on type and brewing technology). It is said that this tea is drunk by ordinary people in India and some parts of the world. In India, Assam, Darjeeling, Nilgiri and Sri Lanka are all produced. China's famous black tea: Qimen-a delicate tea famous for its delicate orchid aroma and subtle dark chocolate flavor. The tea of Zhengshan race-Zhengshan race is actually smoked on pine fire, so that the tea has the characteristics of deep, dark and smoky. This kind of tea is often used for Russian breakfast and afternoon mixed tea. Dianhong-Tea from Yunnan tastes milder or sweeter, with chocolate or honey flavors.

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