coffee making facilities| What are the characteristics of hand brewed coffee beans?
In the process of brewing coffee, the rate of water supply will affect the rate of coffee extraction, the general kettle is difficult to provide a steady, slow flow. This year, there has been a special hand punch, which has undergone dramatic changes in cafes. Almost all of these stable and controllable hand pots appear in cafes with a narrow outlet that can provide very slow and steady water.
For beginner coffee players, choosing a stable and controllable hand brewer is very helpful to make twice as good coffee. The Hario copper coffee pot for street coffee, for example, can provide soft or strong water flow and is highly controllable. It is very suitable for baristas to brew.
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Storage of coffee beans | how to store high-quality coffee beans after opening the correct storage method to avoid the loss of bad flavor of coffee beans
The best drinking period for coffee beans to preserve coffee beans is within one month after roasting, after a month, the flavor of coffee beans has been lost a lot and began to deteriorate, but if not preserved properly, the shelf life of coffee beans may be greatly shortened. Generally speaking, professional coffee bean manufacturers will use bags with one-way exhaust valves to preserve coffee beans after producing coffee beans.
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Introduction and Evaluation of Ethiopian Rose Summer Coffee Bean Flavor introduction to the Origin of Rosa Coffee beans in Rosa Village
When it comes to rosy summer, you can definitely think of the rosy summer coffee beans of the Emerald Manor in Panama. Since then, you have been the champion of several coffee raw bean competitions, and you are even more frequent in the brewing competition. The flavor of Panamanian Rose Summer is like a cup of flower and fruit tea. It has a unique floral aroma and citrus flavor. So how did the summer roses come from? Since Rose Summer Coffee
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