Which is better, Qimen Maofeng or Qimen Xiangluo black tea? Where can I buy authentic Qihongmaofeng black tea?

This high-quality Qimen Maofeng was purchased directly from a manufacturer in Anhui Province, which far exceeded my expectations! I like the taste of Keemun Black Tea very much. So far, I have drunk the highest level of organic Keemun Black Tea, which is the standard daily drinking level provided by local vendors in Hong Kong. I don't know how good this kind of tea is, because it is much cheaper than the more high-end tea I have tried (and more expensive than the very economical Hong Kong tea). Well, it turns out that this grade is much better than the price shows. I'm glad I chose this manufacturer's Qimen Maofeng! I have another (slightly cheaper) from this manufacturer and I will also provide it soon. The name of Mao Feng means that the leaves look like mountain peaks and have a lot of fine hairs. Both are true in this example. The aroma of this tea is very complex, and my first impression of the aroma in the bag is that it smells like high-end chocolate. Once I put the leaves in a heated cover bowl, I will get a clear smell of barley malt, followed by some orange blossom honey. I have eaten malt of black tea before, but I have never eaten anything like this! I noticed that it smelled like Milo and honey (as soon as I got home, I had to have a cup of Milo). The manufacturer calls this special grade "honey aroma", which is indeed a suitable name.

There is also an aroma here, which reminds me of a good Zhengshan Xiaozhong or Jin Junmei, which must be a high praise for this more economical Anhui tea. Qimen tea is produced to meet the demand of western buyers for Fujian black tea, and the performance of this kind of tea is absolutely amazing and equivalent. I opened the lid of the bowl to keep the tea cool. I drank it for a long time for the first time, bringing out some pleasant and balanced bitterness. I find tea calms and relaxes people, and it cures my headache. I noticed the flavor of a fruit. In the first brewing cup, the smell of barley is dominant, while the smell of honey is not so strong. During the second and third brewing, the tea became sweeter and sweeter and the flowers were fragrant. The bitterness fades, and some delicate and balanced benefits are gradually revealed. This cup of tea can be brewed more than three times. This is a very good kind of tea. If you taste it, I think many people will agree. I am not the one who likes black tea best, but I like this kind of tea so much that I often drink black tea. I am also interested in the advanced products of this manufacturer.

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