Comparison of Pu'er taste between duck droppings fragrant old fir oolong and ancient trees in Lincang, Yunnan Province; the aftertaste characteristics of Wuqu duck poop aroma in 2020

Wujiazhai ancient tree raw tea 2021 Wujiazhai is a mountain village in Yongde County, Lincang City, Yunnan Province. The tea garden is located at an altitude of about 2000 meters to 2200 meters above sea level. It is made of tea harvested from April to May. Like other Pu'er teas, naturally cultivated tea without pesticides and fertilizers is used as the raw material. There is almost no rain from winter to spring in 2021, so the harvest of tea is only about half of that of previous years. Between white tea and green tea, reminiscent of the green aroma of vegetation is the characteristic of many teas. Due to the lack of water, slow growth and long aftertaste, many teas have a good aftertaste, which is also a special feature of tea in 2021. After making tea, you can feel the aroma of fresh sugar cane and citrus, as well as the sweetness of fresh plum, which is very easy to drink. 2021 of the tea has achieved a comfortable and transparent flavor because it has been killed at a slightly higher temperature. This year's Wujiazhai loose tea is also mixed with some of the tea purchased as a single plant of tea. Yuyun is very long and you can feel the strong flavor permeated by Xinzhong. Because it is very easy to drink tea, from enthusiasts like Pu'er tea to beginners can enjoy a wide range of tea. As the amount of tea is very limited, those who are interested please consider buying it as soon as possible.

Phoenix Dancong duck shit incense 2020 was purchased last year, but it was stored for a year after moisture adjustment because it was worried about the youth of the fragrance when it was purchased. Phoenix Dancong old fir duck shit incense 2020, Pingkengtou Village 1000m above sea level, about 80-year-old tea trees picked tea. Pesticide-free tea garden, the finish is very long, thick cream taste and strong aftertaste are the characteristics of tea. The aroma is reminiscent of fresh mulberries, young pears, raspberries, black cherries, young mangoes and lilies. Soak in boiling water twice and let the tea be fully preheated in order to make a better taste.