Taste difference between single Coffee and Italian Coffee suggestion for making hand Coffee with Italian Coffee beans

Most people will think that Italian coffee tastes bitter and strong, and must be served with sugar and milk before it can be imported. In fact, this has something to do with the baking of the Italian coffee bean itself. if the Italian coffee bean is roasted too deep, the pectin and acid of the coffee itself will be seriously damaged, not only will the coffee not return to sweet taste, but also the flavor of the coffee itself will be disappeared. and coffee beans that are too deeply roasted are easy to destroy good caffeine during extraction, and bad impurities are released, even if sugar and milk are added to the body.

Even if the damaged Espresso is added with milk, it can not hide its original loss. After the entrance, the aroma that Espresso should have has not been retained, leaving only bitter and milky flavor. However, a good Espreesso should also taste like a single cup of coffee, clean and supple, with a hint of sour and creamy drupe aroma, the level of change in the mouth is quite rich, Espreesso will also change the taste with the change of temperature. If you drink a cup of Espreesso without hierarchical change and rhyme, the feeling in the mouth is very boring and empty.

The taste of single product is different from that of Italian-style beans. people who are used to drinking single-product coffee most like the warm aroma of single product, the performance of fruit acid is meticulous and soft, so that the coffee has more rich taste with the change of temperature. you can also taste the unique aroma or taste of each single product, as well as the honey aroma at the bottom of the cup, which makes the guests aftertaste for a long time.

In fact, good Italian beans can also change, and the sour taste can also be as detailed as a single coffee, because of the rich taste of Espresso and the rich oil. Just a small sip of the taste can keep the aroma of the coffee in the mouth for a long time, and the sweetness after the entrance is also high. And the taste of good coffee will become stronger and stronger after brewing, if it is made into American coffee, it is very similar to a faint aroma of coffee in the mouth, and the sweetness will not disappear, so that guests who want to drink more refreshing can have different tastes. And guests who are used to adding milk, making Espresso into a cappuccino or latte, will not lose the original aroma and sweetness of the coffee because of adding milk.