Taste difference between single Coffee and Italian Coffee suggestion for making hand Coffee with Italian Coffee beans
Most people will think that Italian coffee tastes bitter and strong, and must be served with sugar and milk before it can be imported. In fact, this has something to do with the baking of the Italian coffee bean itself. if the Italian coffee bean is roasted too deep, the pectin and acid of the coffee itself will be seriously damaged, not only will the coffee not return to sweet taste, but also the flavor of the coffee itself will be disappeared. and coffee beans that are too deeply roasted are easy to destroy good caffeine during extraction, and bad impurities are released, even if sugar and milk are added to the body.
Even if the damaged Espresso is added with milk, it can not hide its original loss. After the entrance, the aroma that Espresso should have has not been retained, leaving only bitter and milky flavor. However, a good Espreesso should also taste like a single cup of coffee, clean and supple, with a hint of sour and creamy drupe aroma, the level of change in the mouth is quite rich, Espreesso will also change the taste with the change of temperature. If you drink a cup of Espreesso without hierarchical change and rhyme, the feeling in the mouth is very boring and empty.
The taste of single product is different from that of Italian-style beans. people who are used to drinking single-product coffee most like the warm aroma of single product, the performance of fruit acid is meticulous and soft, so that the coffee has more rich taste with the change of temperature. you can also taste the unique aroma or taste of each single product, as well as the honey aroma at the bottom of the cup, which makes the guests aftertaste for a long time.
In fact, good Italian beans can also change, and the sour taste can also be as detailed as a single coffee, because of the rich taste of Espresso and the rich oil. Just a small sip of the taste can keep the aroma of the coffee in the mouth for a long time, and the sweetness after the entrance is also high. And the taste of good coffee will become stronger and stronger after brewing, if it is made into American coffee, it is very similar to a faint aroma of coffee in the mouth, and the sweetness will not disappear, so that guests who want to drink more refreshing can have different tastes. And guests who are used to adding milk, making Espresso into a cappuccino or latte, will not lose the original aroma and sweetness of the coffee because of adding milk.
- Prev
The correct brewing method of hanging-ear Coffee will the powder content of hanging-ear coffee affect the flavor of coffee?
Coffee earbags are becoming more and more common in recent years, showing a situation in which a hundred schools of thought contend. All major channels, coffee brands and even their own bakeries have launched their own ear bags. With a dazzling array of brands and blood-streaming discounts (tears), consumers have a lot more choices. It's just, in addition to prices and discounts, you
- Next
Why do so many people like three and a half freeze-dried instant coffee? Three and a half brand design concept
Nowadays, "three and a half meals" has become synonymous with the new generation of instant coffee in the hearts of the people. From its establishment in 2015 to 2019, Tmall sold 600000 coffees an hour, becoming the No. 1 coffee category in Tmall. In that year, the annual revenue of three and a half meals exceeded 150 million. For the next two years, three and a half meals continued to dominate.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m