What happens when you meet a rogue in a coffee shop? What does a barista do when faced with unreasonable customers?
I still remember that two days ago, the coffee shop reported an article, "the coffee shop owner angrily denounced the Internet celebrity exposure photos: the guests are bored to death by you!" "it has aroused a heated discussion among netizens, no matter the guests or the coffee industry, everyone is very disgusted with this kind of behavior.
After the report came out, we received private messages from several practitioners, and everyone told about their helplessness, two of which were as follows:
"I am also the owner of a coffee shop. I have worked in the coffee industry for nearly a decade. In the past two years, my values have been refreshed by those so-called" online celebrities clocking in "and those" big shots "! Internet celebrities have become accustomed to buying a cup of things to shoot all day. Those so-called "big shot shops" are outrageous! I also met several! Those people identified themselves as soon as they entered the door, saying that there were a lot of people following on the xxx social platform / xxx official account. As long as they were invited to coffee, they would give us publicity. At first I thought that as long as I didn't agree, they would leave voluntarily. Result! They threatened on the spot! Say no, please. Just a few words will discredit you!
When I met for the first time, I took it as a "hell" invitation, and I don't expect them to publicize it. I just hope they don't want to affect the guests. As a result, after having a time, there will be a person of this type from time to time, and I am directly angry: either pay, or don't drink! And then in exchange for smearing bad reviews on social platforms. Fortunately, my coffee has always been of good quality and has not had a great impact on these bad reviews. "
Coincidentally, the other message goes like this:
"Internet celebrities are nothing, at least consumption! Some people come to our store to buy coffee beans, but they ask to try them before they buy them. If they don't give them, they will say loudly that they don't know whether they taste good or not, and how to know if the flavor description of beans is deceitful. This really affects other guests! But if you comply with their request, you will say that it doesn't taste good after drinking it, but you can't say what's wrong with it, then turn around and go. In the end, there is no consumption of a penny, but also affects other people! I get angry when I think of these people! "
The first message is shared in the hope that you will encounter these unreasonable things, do not need to compromise, do not need to pay attention to unreasonable people, the best way is to ignore, do not compromise, remain silent, so that the other party can not guess your psychological activities, over time they feel boring, will leave the silence. If those who are silent and unreasonable continue to advance by an inch, don't start a conflict, just choose to call the police. One or two bad reviews really don't hurt, as long as you do a good job in product quality, it won't affect business in just a few words.
The second message is shared in the hope that everyone will learn to judge consumers. Only those who do not intend to spend will make such loud and evil acts. If you really don't want to spend, you need to refuse their progress as soon as possible (the premise is the same sentence: don't conflict) and refuse with a friendly attitude. Don't be afraid because there is one less guest, it is better to have one less guest than to influence other guests all the time.
For this reason, what do you think?
Photo Source: Internet
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
This is a 100% coffee grounds urn made of green recycled biodegradable?!
How can I use coffee grounds? Loyal fans of coffee workshops should know that coffee grounds can be used in many ways: exfoliating, deodorant and fertilizer. Advanced coffee grounds can be turned into fuel, road-building materials, and waterproof shoes. But recently, code workers have dug up a new use of coffee grounds-- urns.
- Next
Starbucks food safety problems occur frequently! Privately change labels using expired ingredients, trash cans, coffee machines, shared towels supervisor & quot; words and deeds & Quotwitter!
In 1999, Starbucks opened its first store in mainland China at the Beijing International Trade Center. Since then, Starbucks has flourished in China at a blowout rate. As a leading brand in China's coffee market, Starbucks has recently been exposed that some stores have food safety problems, which is eye-popping. It is understood that
Related
- Got entangled?! Lucky opens a new store, Mixue Ice City, and pursues it as a neighbor!
- How long is the shelf life of high-quality hand-brewed hanging ear coffee? Why is the taste period of hanging ear coffee ground into powder only one month?
- Why does hand-brewed espresso smell good but taste bitter? Is the flavor of high-quality hand-brewed coffee aroma or taste?
- Special treatment? COSTA's China business was evaluated separately!
- Match with Xi Tea?! Lucky will launch the new "Snow Cheese Grapes"
- What is the recommended proportion of water temperature and grinding time for hand-flushing Huakui coffee beans? What parameters should be used for cold extraction and cold brewing hand-brewed Huakui coffee?
- Share the most detailed golden formula for cold extract coffee making on the whole network! What proportion of ground is used to make cold coffee brewed for several hours?
- What are the advantages of segmented water injection for hand-brewed coffee? How many stages should I fill the water when making coffee and what is the best time for grinding the water temperature?
- What are the water quality requirements for hand-brewed coffee? What water is the best? Why can't coffee machines use pure water to extract coffee?
- Why does it become bitter after making coffee with your hands and letting it cool? What is the difference between the taste of hot coffee and cold coffee? Which is better?