The taste difference between hot American coffee and iced American coffee Why is iced American coffee rejected?
Although it is necessary to drink hot coffee seriously, from hot to cool, the coffee will show different flavor levels. But sometimes I just want to have a cool cup of iced coffee, refreshing and refreshing at the same time. In addition to iced American coffee, we have begun to see iced black coffee in recent years, such as ice brew, ice droplets, nitrogen iced coffee and so on. What is the difference between them?
Hot American style
Hot American coffee is made from black coffee made by a drip filter coffee pot, or by adding a lot of hot water to Italian concentrate. In the production of the most speed, convenient, fast, cooking more casual, simple, light taste, sweet and refreshing.
Iced American coffee
The most common iced coffee is iced American coffee (Iced Americano coffee), which is extracted by Italian coffee machine according to Italian coffee extraction standard espresso (Espresso) and poured on ice cubes and ice water, the ratio of ice to ice water can be adjusted according to personal preference. The higher the proportion of water, the lighter the coffee will be.
Some people who are new to coffee may wonder, "Why would ordering iced American coffee be rejected?" In fact, this is caused by the chain of disdain in the coffee circle.
In the eyes of players who drink hand-brewed coffee, American coffee is coffee mixed with water, so they will think that those who drink American coffee do not understand coffee, just as Europeans laughed at American sock coffee, also jokingly called American coffee.
Iced American coffee is even worse, because drinking iced coffee is even more unusual from the point of view of drinking hot coffee.
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American black coffee not only American coffee Americano but also Long Black, Lungo, Ristretto
Although the United States is the first consumer of coffee, when it comes to authentic coffee, it must be no better than the Italians! After World War II, people came to Europe again, because they were not used to drinking local Espresso which was too strong, so some people drank Espresso and water, which became American American.
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What is the effect of the optimal calibration pressure of the Italian coffee grinder on the espresso machine
It is enough to read somewhere and say 15 bar, and any pressure higher than this pressure makes no difference. The standard pressure of household machines is 15bar, and the standard pressure of professional machines is 9bar! If so, why are there higher pressure machines (16, 19, 20, 21bar)
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