The taste difference between hot American coffee and iced American coffee Why is iced American coffee rejected?

Although it is necessary to drink hot coffee seriously, from hot to cool, the coffee will show different flavor levels. But sometimes I just want to have a cool cup of iced coffee, refreshing and refreshing at the same time. In addition to iced American coffee, we have begun to see iced black coffee in recent years, such as ice brew, ice droplets, nitrogen iced coffee and so on. What is the difference between them?

Hot American style

Hot American coffee is made from black coffee made by a drip filter coffee pot, or by adding a lot of hot water to Italian concentrate. In the production of the most speed, convenient, fast, cooking more casual, simple, light taste, sweet and refreshing.

Iced American coffee

The most common iced coffee is iced American coffee (Iced Americano coffee), which is extracted by Italian coffee machine according to Italian coffee extraction standard espresso (Espresso) and poured on ice cubes and ice water, the ratio of ice to ice water can be adjusted according to personal preference. The higher the proportion of water, the lighter the coffee will be.

Some people who are new to coffee may wonder, "Why would ordering iced American coffee be rejected?" In fact, this is caused by the chain of disdain in the coffee circle.

In the eyes of players who drink hand-brewed coffee, American coffee is coffee mixed with water, so they will think that those who drink American coffee do not understand coffee, just as Europeans laughed at American sock coffee, also jokingly called American coffee.

Iced American coffee is even worse, because drinking iced coffee is even more unusual from the point of view of drinking hot coffee.

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