Luckin Coffee signed a super order! Lucky may become the largest buyer of Sakuran coffee beans in China?!
Luckin Coffee signed a new purchase order agreement for coffee beans at the Shanghai R & D Center on December 21. According to the agreement, Luckin Coffee will use the first quarter of 2022 to complete the purchase of more than 3000 tons of high-quality Ethiopian coffee raw beans in Ethiopia, including 2000 tons of boutique Yegashifi and 80 tons of Sidamo Sakuran coffee beans.

What is the concept of 80 tons of Sidamo Huakui coffee beans? It is reported that the existing domestic raw bean merchants import a total of 30-40 tons of Huakui coffee beans within a year. But Luckin Coffee this time is not through the dealer, but is the direct origin purchase. In other words, Luckin Coffee will purchase twice as many Sakui coffee beans in the first quarter of next year as the existing domestic raw bean merchants combined in a year, which makes Rui lucky may become the largest buyer of Huakui coffee beans in China!
Seeing here, is there a friend who will ask Sakui Coffee not only the sun-treated coffee beans from the buku processing plant are called Sakuran? Since Sakui Coffee Bean won the championship in 2017, DW has further increased the number of processing plants in Humbera's core production area Dimtu, which is owned by "Buku Abel", "Buku Saysay", "Haro Soresa" and "Tirtiro Goye" respectively, so DW can produce more than 1000 tons of Huakui coffee beans every year. However, in terms of planting areas and processing plants, of all these estates and treatment plants, only those from the "Buku Abel" processing plant cover the small production of sun-cured coffee beans "Sakui" that was originally produced (2017).
The name Sakui is better known in the coffee industry. Some bloggers have previously called Sakui Coffee Rose Summer, when in fact it is a native coffee variety in Ethiopia.

Luckin Coffee signed a strategic cooperation framework agreement at the Ethiopian Embassy at the beginning of this year (2021), announcing that he would purchase 1000-2000 tons of boutique coffee beans in Ethiopia in each of the next few years. And this latest signing has once again brought a "big deal" to Ethiopia.
According to Luckin Coffee, in order to meet the high-quality supply of coffee in Lucky's stores across the country, Lucky purchased more than 11500 tons of raw beans in 2021, of which more than 2600 tons of raw coffee beans were purchased in Ethiopia, far exceeding the planned procurement volume of the previous strategic cooperation framework. At the same time, it said that with the continuous expansion of Lucky stores, the total purchase of raw beans in 2022 will further increase, and the total purchase for the whole year is expected to be close to 20, 000 tons, of which Ethiopian coffee beans will exceed 6000 tons.

So why did Luckin Coffee buy such a large quantity of Sakuran coffee beans? According to reports, Luckin Coffee plans to continue to break through around the "professional strategy" in 2022. Through the popularization and regularization of fine coffee, we can change the stereotype that fine coffee is "out of reach" and "only belongs to professional people".
So what is the way to popularize and routinize boutique coffee? Luckin Coffee will plan to launch SOE coffee (single producing area espresso) in more than 5000 stores across the country! The coffee beans used by SOE were then the Ethiopian Sakuran, which could compete with Rosa.
Photo Source: Internet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925
- Prev
Is freshly ground coffee more fragrant? the pros and cons of pre-ground coffee powder
Should I buy coffee beans or coffee powder? This is a question that has been asked a lot recently. First of all, I think we should buy coffee beans and grind them by ourselves. Why? That's a good question. Let's look at the facts, shall we? Why do we grind coffee? The basic goal of brewing coffee is to extract and seal coffee beans from coffee beans.
- Next
Shanghai uncle original Chinese coffee extraction method "waterproof stewed coffee"!
What kind of performance will coffee be like if the Chinese waterproof stew is technically used in coffee extraction? A Shanghai uncle's whim one day made him resolutely give up his well-paid job and opened a unique coffee shop in Shanghai, where coffee is not only conventional pressurized extraction and trickling extraction, but also
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?