Homemade alcoholic coffee at home! Guide formula for making 10 types of alcoholic coffee

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Minors are prohibited from drinking alcohol!

Children hold back their drinks!

Drink driving is strictly prohibited!

Compared with non-alcoholic fruit-blended coffee and high-alcohol blended wines, today's blended coffee, which can make people hover between drunkenness and sobriety, has gradually become the standard of life for young people.

Hope to relieve anxiety and inspire more ideas to help get things done when you are tired from work during the day. After work at night, I hope to relieve my tension with a little tipsy and relax after work. When the weather is cold, I hope to bring a little warmth to the body and mind by mixing coffee with warm wine.

Some people say that alcoholic coffee is more difficult than cocktails and special coffee, because you need to consider whether the taste of each ingredient can match properly.

But as an ordinary person, you should be casual! Make your own blended coffee, don't think too much about it, just make it as you like. If you want to double your tipsy, you can add more alcohol, it's not a problem. But remember one thing! Drink the right amount according to your own condition, and prohibit drunk driving!

"convenience store wine coffee series"

Convenience store wine curry means that after buying coffee in a coffee store, go to the convenience store to buy sample wine to join it. Common pairings are: Baileys + latte, whisky + American coffee, gin + sparkling water + cold extract coffee, brandy + avocado.

"Wine Cafe Series containing Dairy products"

"Tira Misu Cream Wine Cafe"-Anyi's beverage house

Coffee coffee part: espresso 40ml, fructose 15ml, coffee liqueur 30ml, hot water 100ml, mix well.

Milk cover: cream 60ml, sea salt 2g, white granulated sugar 8g, then whisk to 50% (smooth with slight resistance).

Finally, sprinkle with sugar-free cocoa powder.

"Jiuxiang Milk covers Mandarin Duck"-former classmate

Coffee coffee part: espresso 30ml, hot black tea 100ml, coffee lijiao wine 30ml.

Milk cover part: thick coconut milk 60ml, light cream 30ml, then whisk to 5 into a smooth flow with slight resistance).

Finally, sprinkle with cinnamon / cinnamon rosemary as a garnish.

"Caramel Lijiao latte"-Louise recipe

Coffee coffee: caramel sauce hanging on the wall, coffee 30ml, ice cubes full, milk 200ml, drip filtration / soaking coffee 60ml

Milk cover: cream 60ml, syrup 3ml, salt 0.5g, whisk to 50% (smooth flow with slight resistance).

Finally, squeeze the caramel sauce and sprinkle with crushed caramel cookies to garnish.

"Butter Beer"-drinking tea during the day and drinking at night

Wine coffee part: Brown sugar + a small amount of hydration, then add 15g butter to make butter sauce. Among them, 1x3 butter sauce is well mixed with 30ml coffee liqueur and 150ml milk beer.

Milk lid: 120ml cream + 2 + 3 room temperature butter sauce mixed to 50% (smooth flow with slight resistance).

"more alcohol content series"

"Pineapple Coffee Coffee Cocktail"-Jin Da Meat

Prepare the cigar pot and fill it with 7-minute ice cubes. Add 30ml concentrate, 30ml pineapple rum, 30ml hazelnut Liquor, lemon juice 20ml (adjusted according to your sour taste) and 2 tablespoons of brown sugar.

Then shake and mix well, adding foam to the drink. Finally, garnish with dried pineapple and coffee beans.

"Irish Coffee"-the code clerk's grandfather

Wine coffee: add 1-2 cubes of sugar to the cup, pour in the hot coffee 150ml, and stir the cubes until melted. Pour in whisky 20-30ml.

Milk lid: whisk the fresh cream 40ml to 50% (smooth with slight resistance) and slowly pour into the coffee.

"Plum Whiskey drunken Coffee"-Ponpon

Prepare the cigar pot and fill it with 7-minute ice cubes. Add espresso 45ml, plum wine 30ml, whisky 30ml, elderflower syrup 15ml, jasmine green tea 45ml.

Then shake and mix well, adding foam to the drink. Finally, garnish with rosemary.

"Champion blend Coffee Series"-Martin Hudak

"Back To The Roots"

Prepare the snow pot, add absolute vodka 40ml, cold extract coffee liqueur 20ml, bitter liqueur 20ml, espresso 30ml, raspberry sauce 18ml, ice cubes.

Then shake and mix well. Strain and pour into the cup to keep the foam. Garnish with coffee beans.

"Harlem Shake No.2"

Get the snow pot ready. Add espresso 30ml, coffee liqueur 40ml, brandy 30ml, raspberry syrup 15ml (can be replaced by ready-made syrup or heated with 300ml raspberry juice + 300ml water + 50ml sugar) and ice cubes.

Then shake and mix well. Strain and pour into the cup to retain a small amount of foam. Garnish with raspberries.

"Bullet.Proof Punch"

Rye whisky 30ml, rum 10ml, drip coffee 100ml, spice honey 30ml (10g Indian spice tea + 100ml hot water, soaked in slightly cool + 100ml honey), passion fruit butter 20g (10g butter + 10g passion fruit paste heated and melted), cider 50ml.

Add and heat all ingredients at a time and mix well (just slightly heated). Strain and pour into a cup. Add cinnamon and dried apple garnish.

Photo Source: Internet

Source of formula: all kinds of gods