Costa coffee Gala Minita
Product name: Costa Rican La Minita background:
La minita Manor adheres to a careful and responsible spirit of growing and selecting coffee for its customers. From a total of 832000 pounds of raw beans, it is screened out, and finally 210000 pounds of the best quality coffee beans are selected for consumers. This means that in the process, La minita only selects about 25% of the raw coffee beans, and the whole operation is done entirely through manpower and more than 30000 hours of work.
Soy: La minita has an excellent balanced flavor, contains sweet wet aroma (Aroma), perfect mellow (Body), excellent sour (Acidity) and exquisite and refreshing aftertaste (Aftertaste), all flavors are perfect and excellent balance, can only be described as La Minita beans with exquisite elegance.
The flavor has a strong chocolate aroma, the appropriate sour taste makes the palate more lively and rich, and the thick body makes the aftertaste endless. Baking degree table:
- Prev
Kenyan coffee. Rare good coffee.
Kenyan coffee, a rare good coffee, is famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite coffee, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent.
- Next
Brewing method of ultra-fine coffee powder in Vietnam
The general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm. It is recommended to keep warm in a bowl with boiling water, according to the mouth of the person.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?