Brewing method of ultra-fine coffee powder in Vietnam
The general brewing methods of ultra-fine coffee powder in Vietnam are:
Take 30g coffee powder, dripping pot (dripping iron), condensed milk, sugar.
1. Iron the coffee cup and drip pot before brewing.
two。 Put the coffee in the drip pot and cover it.
3. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm, it is recommended to keep warm in a bowl with boiling water, according to the taste of condensed milk and sugar, like and iced coffee can also add a few pieces of ice, the taste is also good.
The whole process takes only 10 minutes. Don't be afraid to waste time if you want to taste the good taste.
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Costa coffee Gala Minita
Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.
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Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep training
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