DIY has a delicious cup of mocha coffee during the weight loss season.

Although February is the traditional season for weight loss, there are times when you get tired of boiled vegetables and fresh fruit every day, and when weight loss is beginning to be effective, you might as well have a petty bourgeoisie afternoon tea to temporarily drown the idea of losing weight in fragrant coffee. Today, Beauty Kitchen brings you a good-looking and delicious mocha coffee. The practice is very simple. Take advantage of the weekend to DIY.

Raw materials: chocolate sauce, light cream, coffee, sugar, cocoa powder.

Practice: 1, light cream should be refrigerated in the refrigerator before being whipped away; 2, the right amount of chocolate sauce should be squeezed into the coffee cup; 3, the ground coffee should be poured into the coffee cup; 4, stir thoroughly with the stirring bar; 5, the light cream should be mixed with 20% of the total white sugar.