Illustration of the process of making ice drop coffee

May means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee.

There are special ice drop coffee beans on the market, but whether they are individual or comprehensive beans, they must be deeply roasted in accordance with ice drop extraction. Beans that are too lightly roasted are not suitable for ice drops, otherwise they will be both light and sour, of course, if you like the taste, you can also try it.