Coffee making mocha pot making fancy coffee
When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Sipping coffee and reading Zhang ailing's novels, it was just one afternoon. It belongs to loneliness and the hope after loneliness.
Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation. A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant.
If you feel that pure handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee Latter Art like Jay Chou in the Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, which can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk, and then inject the milk into the center of the coffee. at the same time, raise the milk tank up and down, so that the coffee and milk are fully mixed. When pouring to seven or eight minutes full, put the jar mouth close to the coffee liquid surface, take the coffee cup edge as the starting point, and draw the pattern with milk. This is the so-called coffee flower pull, but it is not easy to fully master the art of flower drawing, and you must go through professional study and training.
STEP 1: use a bean grinder to grind coffee beans to a fineness similar to cotton sugar.
STEP 2: pour pure water into the lower part of the mocha coffee pot, add the ground coffee powder to the powder trough, and tighten the kettle body. The ratio of powder to water (for example): 7 to 8 grams of coffee powder plus 30ml water.
STEP 3: heat the coffee pot on the induction cooker and turn off the heat when steam comes out and the coffee liquid spills over to the upper pot.
STEP 4: pour the milk into the milk bubble pot, draw the milk evenly up and down until the foam appears on the edge of the pot, lift the strainer, take out the coarse bubbles on the edge of the pot and throw them away with a spoon, then pour some milk into the milk tank and pour the milk and foam into each other to mix well.
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Blue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The Blue Mountains surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water, it reflects to the mountain and emits a bright blue light, hence its name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow in taste, but also not at all because of the perfect combination of sweet, sour and bitter coffee.
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