The consumer team sued Starbucks' claim for "100% ethical procurement" in coffee producing areas.
A prominent U.S. consumer rights group, the National Consumer League (NCL), filed a lawsuit against Starbucks Coffee Company in the District of Colombia Superior Court, accusing Starbucks of deceptive claims about ethical coffee purchases, consistently marketing consumers 'preferences for ethically purchased products, and failing to adequately address a series of documented labor abuses in the green coffee supply chain. It is also alleged that Starbucks 'internal sustainability certification program, C.A.F.E. Practices, failed to prevent child labor, forced labor and other abuses. and highlighted the marketing phrase "100% ethical sourcing" on its roasted and packaged coffee products.

Sally Greenberg, chief executive of the National Consumers League (NCL), said investigative journalists and government officials had found extreme abuse in farms and cooperatives that supplied Starbucks with coffee and tea over the past decade. These abuses range from Brazil to Guatemala to Kenya. Starbucks had every opportunity to correct its ethical purchasing practices and update its C.A.F.E. practice standards, but Starbucks failed to do so and made its commitment to ethical purchasing a key part of its brand identity and marketing.
Back in 2015, Starbucks claimed for the first time that it was 99 percent ethical in its coffee supply chain. Starbucks 'purchase criteria for coffee beans from farms is the C.A.F.E.(Coffee Drinking Farm Equity) practice plan, according to reports. The standard was developed in partnership with Conservation International and SCS Global Services, an independent third-party certification company. The standard includes four categories: product quality, economic accountability, social responsibility and environmental leadership. And the program uses a point system to obtain points for complying with indicators, with a total of 185 indicators. Smallholder farmers and some cooperatives occupying less than 12 hectares receive points on these indicators, and suppliers must comply with mandatory "zero tolerance" targets. If the score and indicators meet the standard, you will receive an additional bonus of increasing the price of green coffee beans shipped.

"Zero tolerance" indicators include child labour, forced labour and discrimination. However, the NCL lawsuit cites numerous reports of alleged labor abuses in Starbucks 'coffee and tea supply chain, including a 2023 report by Repórter Brasil, a Brazilian journalist network, which found labor violations at four coffee farms that complied with the C.A.F.E. program, including certified coffee farms in the Brazilian state of Minas Gerais. But Starbucks isn't the only company facing allegations of labor abuse within its supply chain. In Brazil alone, Repórter Brasil, a Brazilian journalist network, exposed alleged abuses by coffee suppliers such as Nestle and McDonald's.
Starbucks responded that it was aware of the lawsuit and planned to "defend claims that Starbucks misrepresented its ethical purchasing commitments to consumers." Starbucks said it takes such allegations very seriously and is actively engaged with farms to ensure they meet standards. Each supply chain needs to be revalidated periodically, and Starbucks remains committed to working with business partners to meet the expectations detailed in Starbucks 'Global Statement on Human Rights.
- Prev
Why is there always citrus in the flavor description of light roasted coffee?
Fruit acid, flower fragrance, as the iconic flavor of medium-shallow roasted coffee beans, are deeply loved by people. A few days ago, a friend who is keen on sour coffee asked Qianjie why the flavor descriptions of your shallow baked beans are not so different, and they all seem to have "citrus" on them. Why is this? if people choose coffee beans
- Next
Brazil coffee producing area, coffee history, coffee bean species, Brazil queen estate coffee beans introduction
Brazil is the largest country in South America, bordering Uruguay, Peru, Bolivia, Colombia and other ten countries. Brazil's coffee industry is developed. Brazil is the country with the largest coffee production and export volume in the world, and its coffee export volume accounts for one third of the world's coffee exports. But coffee is not native to Brazil.
Related
- Professional coffee introduction and tasting knowledge sharing: Why do different cups taste different?
- How to taste a cup of American coffee? What is the key to making a cafe Americano?
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?