Coffee review

Introduction to selected washed coffee beans in Columbia coffee producing area and Huilan producing area

Published: 2024-04-19 Author:
Last Updated: 2024/04/19, Speaking of Colombian coffee, it is well known in the global coffee market and is currently the third largest coffee producer in the world, after Brazil and Vietnam, and the second largest in terms of Arabica variety production. Colombia is located in the northwest of South America, located in the tropics, and is divided into eastern plains and western mountains.

Speaking of Colombian coffee, it is well known in the global coffee market and is currently the third largest coffee producer in the world, after Brazil and Vietnam, and the second largest in terms of Arabica variety production.

Colombia is located in the northwest of South America, located in the tropics, the territory is divided into the eastern plain and the western mountain region, the climate varies according to the topography, the southern part of the eastern plain and the Pacific coast has a tropical rain forest climate, and the mountains with elevations of 1000-2000 meters belong to subtropical climate. the northwest has a savanna climate. The average annual temperature is 15.8-20.5 ℃, which is an ideal place for coffee planting.

Colombian coffee development

In the 18th century, coffee was brought by Dutch Jesuit missionaries in the 18th century and slowly spread across Colombia. Development did not really begin until the end of the 19th century, although there was war in Colombia, and after the war ended, the government began to consolidate wasteland and divide it into small plots to sell to farmers at very low prices. let farmers grow coffee and other crops to start a new life. By 1912, coffee had developed and accounted for 50% of Colombia's total exports.

In 1920, the Colombian Coffee Union was established to protect the interests of small coffee farms. Since then, the organization has grown, and in 1927 led to the more authoritative and regulated Colombian National Coffee producers Association, or FNC. The organization has been taking a number of measures to enhance the global competitiveness and influence of Colombian coffee, making Colombia the third largest coffee producer in the world, but it is still dominated by small farms.

Huila of Huilan production area

Colombia has a large land area, so there are many coffee growing areas in Colombia, and due to the mountain terrain, different microclimate and other planting conditions, the taste of coffee grown in each region has many differences. At present, the more famous producing areas in Colombia are Antioquia, Sattainder, Huila, Narino and so on. Among them, the selection of Qianjie Coffee Columbia Coffee beans are from Huilan producing area.

Located in southern Colombia and the southern part of the Central Mountains, Whelan Province is made up of the central and eastern mountains of the Andes, mostly in the Magdalena Valley and is Colombia's most famous boutique coffee producing area. This area is a hilly land surrounded by mountains, and coffee is planted at an altitude of 1200-1800 meters. High altitude, volcanic soil, rich water resources and unique climate make the coffee produced in this area pure, balanced and soft.

Kaddura Caturra

Kaddura, a variant of bourbon, was found on a plantation in the Brazilian state of Minas Gerais between 1915 and 1918. Kaddura has a single gene mutation that causes plants to be relatively short. Kaddura's name comes from Guarani, which means "small". This variety is suitable for planting at high altitude, and the higher the altitude is, the better the flavor is, but the yield is not much. The coffee-growing area of Huilan is high above sea level, which makes Kaddura rich in tropical fruit aromas.

Qianjie Coffee Colombia selected Coffee Bean production area: Huilan Coffee Bean production area: altitude: 1500-1800 m Variety: Kaddura treatment: washing Flavor: dark Chocolate Nuts Caramel slightly Fruit Acid

This entry-level selection of Qianjie Coffee Colombian beans are from the Huilan producing area and are washed and moderately roasted. The front street uses the proportion of V60JEL 15, and the water temperature is 92 ℃. The entrance will have nutty, dark chocolate and caramel flavors, slightly sour and sweet tropical fruits, soft and well-balanced.

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