Boutique Coffee the main producing area of coffee in the world
Main producing area of coffee
There are mainly two kinds of coffee in the coffee market: Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following lists some of the main coffee producing areas and their famous coffee: Asia and the Pacific Coffee Origin: China: Yunnan small Grain Coffee, Hainan Coffee (Robusta) China Taiwan: Gukeng Coffee Yemen: mocha Coffee (Mocha Sanani), Mattari (Matali)
India: Malabar, Karnataka, Tellichery
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)
Vietnam: weasel coffee (Weasel Coffee), Robusta
East Timor: Maubbessee Organic Coffee
Hawaii: Kona
Coffee origin in Central America and the Caribbean: Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
El Salvador: Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Ecuador: Galapagos (Gala á pagos), Gigante
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Dominican Republic: Baraona (Barahona)
Cuba: Turquino
Jamaica: blue Mountain Coffee (Blue Mountain) South American Coffee Origin: Brazil: Santos (Santos Santos), Bahia (Bahia)
Peru: Chaximayo (Chanchmayo), Cusco (Cuzco), Norte (Norte), Puno (Puno)
Colombia: Armenia Supremo, Narino, Medellin
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Coffee origin in Africa: Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: Kenya AA
Cameroon: Bamirek (Bamileke), Bamun (Bamoun)
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
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High-quality coffee beans how to choose coffee beans
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
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Pictures of Jamaican coffee beans blue mountain coffee beans
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