Lucky coffee machine malfunctioned? Netizen: this belongs to squirrel!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
In the upsurge of coffee culture, Luckin Coffee has won the love of many Raymen people because of its high efficiency and convenience as well as its own affordable price. However, even with the most efficient fully automatic coffee machine, there will inevitably be some unexpected episodes in lucky stores, which are often full of orders.

Recently, a lucky partner shared his experience of repairing a coffee machine in a store on a social platform, causing a heated discussion among netizens.
The lucky partner said that the coffee machine suddenly malfunctioned and they applied for repair measures in time. Unexpectedly, when the company sent an engineer to overhaul, he was surprised to find that the coffee machine was "eating coffee beans".

Netizens in Guangdong have said that they will feel very frightened after seeing these pictures, because the appearance of these coffee beans can easily be mistaken for Xiaoqiang. Some people even said, "I thought it was Xiaoqiang from the mainframe of the computer."
Some netizens' comment area mentioned that when the business of Luckin Coffee's store broke out, the automatic coffee machines worked continuously with high load, making coffee one cup after another. It is strange that there is no malfunction in this state of overload work. Under the continuous high-intensity work of the automatic coffee machine, its internal parts and mechanism may be affected by continuous high temperature and high pressure, resulting in frequent failures.
Some netizens believe that this situation is actually very normal, and if they know something about Lucky's engineers, they will understand the reason. "they usually give priority to repairing the machine rather than directly replacing it, because they only need to replace some parts to get the machine back to normal, and they will not choose to replace the whole machine."
Later, some netizens joked that the coffee maker was an ordinary coffee machine on the surface, but it was actually a "cyber squirrel". On the other hand, there are also people who work hard and work hard to extract coffee. "what's wrong with eating beans every day?"
However, Lucky's fully automatic coffee machine is not alone.
Clogged ⬇️ in the bean warehouse where the coffee beans are ground
After Rui Xing beat the worker to dismantle the machine, he became a "maintenance master" ⬇️
The steam rods were directly broken by ⬇️.
Coffee machine screen damage, can not touch the screen, decisively pull out the mouse ⬇️
In the pursuit of efficiency and quality, coffee shops can pay attention to the coffee machine may be overloaded under the continuous high order volume. In order to ensure that the coffee machine is always in the best condition, regular maintenance and maintenance is essential. Only in this way can we provide consumers with a better coffee drinking experience.
Photo Source: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Vietnam Robusta prices soar again as markets await Brazilian and Indonesian harvest season coffee supplies
Recently, Vietnam Coffee and Cocoa Association reported that Vietnam Robusta prices have soared due to the decline in local production in Vietnam, the increase in Robusta coffee demand, the drought in Brazil and geopolitical issues. The expected price of raw coffee in the Central Highlands is 85 million to 87 million VND/ton, earlier prices were at 8
- Next
Why does the flat-bottomed filter cup have a lower rollover rate? What are the characteristics of the cake filter cup? What kind of cooking method is suitable?
In the circle of coffee filter cups, we always hear such a saying: making coffee with a flat filter cup is not easy to turn over, so it is the most friendly to beginners. In many articles, Qianjie occasionally mentioned that the flat-bottomed filter cup has the advantage of more uniform extraction of coffee, so how does it work? Flat bottom filter cup and cone
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?