Technical specification for cultivation of small seed coffee
1 scope this part stipulates the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.
This part is suitable for the cultivation of small seed coffee.
2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent corrections (excluding corrigendum) or revisions of dated citation documents do not apply to this section, however, parties agreed in accordance with this standard are encouraged to study whether the latest versions of these documents can be used. The latest version of any undated reference file applies to this section.
GB/T 18007 Murray 1999 Coffee and its products
Rules for the inspection of crop seeds in GB/T 3543Mui 1995
GB 4284mur1984 Control Standard for pollutants in Agricultural sludge
GB 4285mur1989 Standard for safe use of pesticides
GB 8172 color 1987 agricultural control standard for urban garbage
GB/T 8321 guidelines for rational use of pesticides
NY 5023mur2002 Environmental conditions for producing Tropical fruits as pollution-free Food
NY/T 358mur1999 Coffee Seeds
NY/T 359mur1999 coffee seedlings
NY/T 393mur2000 guidelines for the use of pesticides in green food
NY/T 394mur2000 guidelines for the use of green food fertilizers
3.1Climatic conditions: annual mean temperature 18 ℃ ~ 23 ℃, ≥ 10 ℃ annual active accumulated temperature ≥ 6800 ℃, minimum monthly mean temperature ≥ 11.5 ℃, extreme minimum temperature > 0 ℃, basically no frost, annual average precipitation 1000 ~ 1800, annual average relative humidity > 70%, dryness.
- Prev
Fine coffee beans, small seeds, fresh coffee fruits.
1 scope this part defines the terms and definitions, fruit-picking requirements, grading, packaging, transportation and temporary storage of fresh fruits of small-grain coffee. This part is suitable for Pu'er small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revision orders (excluding corrigendum
- Next
The Origin of Fine Coffee from Yega Snow Coffee
Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?