Costa Rica's 2024 COE rankings are released, introducing the award-winning variety San Roque
CoE (Cup of Excellence) is one of the most authoritative boutique coffee competitions in the world, and it is also the first global Internet auction platform for award-winning coffee, which was founded in 1999 by the Coffee Excellence Alliance (ACE).
Recently, Costa Rica held the 2024 Excellence Cup, and the results of the competition have now been announced. In this COE competition, it is also divided into three groups according to different treatment methods.
Traditional washing group (Traditional Washed Processes)

Traditional honey treatment and sun treatment group (Traditional Honey&Natural Processes)

Experimental treatment group (Experimental)
As can be seen in this COE competition, most of the participants are Rosa Gesha, but there are also some common coffee varieties such as Typica and Kadouai Catuai, as well as a relatively new coffee variety that is Saint Locke San Roque, San Roque is a rare variety that has often appeared on the Costa Rica COE list since 2018.
Saint Locke San Roque
For the record, Saint Locke San Roque first appeared on the COE list in 2018, when he ranked 14th in COE in 2018, from Finca Leoncio Manor in the Central Valley region (Valley Central).
The owner, Manuel Antonio Barrantes Zu ñ iga, said the owner inherited it from his grandfather, Leoncio, and named the estate after Leoncio, which at the time mainly grew Villa Sarchi and SL28 varieties.
In 2015, Finca Leoncio Manor took part in the COE competition at that time, but the owner Antonio did not know exactly what kind was handed over, so he handed it over in the name of SL28.
As a result, the variety attracted a lot of attention when it won the 2015 Costa Rican COE championship with a score of 91.46, but they found that the champion bean was not like the traditional SL28, but did not tell what kind of variety it was.
Until 2018, after genetic testing, it was found to be a variant of SL28, so it was named because it first appeared as San Roque in central Costa Rica. And, because of the 2015 award, the neighbors of Finca Leoncio Manor came to ask for bean sprouts, and Finca Leoncio generously distributed them everywhere, so the coffee varieties began to be planted all over the coffee houses near the central valley where Finca Leoncio Manor is located, and Saint Locke San Roque varieties have been seen repeatedly in COE this year.
However, the flavor of San Roque was similar to that of SL28, except that the top tender leaves of Saint Locke San Roque were light brown, while those of SL28 were green. The popularity of St. Locke's San Roque variety is related to his ability to adapt to high-altitude plantations and excellent cup flavor quality. According to the flavor notes of previous COE reviews, St. Locke coffee has a very complex comprehensive fruit flavor, whether it is sun exposure, water washing, or honey treatment.
- Prev
There are actually more districts than customers?! Lucky opens its first aquatic flagship store
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory exceeded 10,000 stores last year, opening its 10,000 stores in Xiamen, the city where its headquarters is located, and building it into the world's first flagship store. Yesterday, Lucky opened its second flagship store in Ningbo, Zhejiang. The new store is located in Ningbo Tiantian
- Next
How to mix coffee brewing water? How are baking soda and magnesium sulfate used on coffee? Why can't the espresso maker use tap water?
In the coffee making process, colorless and odorless water plays the role of solvent! Because the act of coffee extraction requires it to bring out the flavor substances hidden in coffee. The deeper you go into the brewing of coffee, the more you will realize the importance of water. Like we can often see this on the Internet
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m