Costa Rica's 2024 COE rankings are released, introducing the award-winning variety San Roque
CoE (Cup of Excellence) is one of the most authoritative boutique coffee competitions in the world, and it is also the first global Internet auction platform for award-winning coffee, which was founded in 1999 by the Coffee Excellence Alliance (ACE).
Recently, Costa Rica held the 2024 Excellence Cup, and the results of the competition have now been announced. In this COE competition, it is also divided into three groups according to different treatment methods.
Traditional washing group (Traditional Washed Processes)
Traditional honey treatment and sun treatment group (Traditional Honey&Natural Processes)
Experimental treatment group (Experimental)
As can be seen in this COE competition, most of the participants are Rosa Gesha, but there are also some common coffee varieties such as Typica and Kadouai Catuai, as well as a relatively new coffee variety that is Saint Locke San Roque, San Roque is a rare variety that has often appeared on the Costa Rica COE list since 2018.
Saint Locke San Roque
For the record, Saint Locke San Roque first appeared on the COE list in 2018, when he ranked 14th in COE in 2018, from Finca Leoncio Manor in the Central Valley region (Valley Central).
The owner, Manuel Antonio Barrantes Zu ñ iga, said the owner inherited it from his grandfather, Leoncio, and named the estate after Leoncio, which at the time mainly grew Villa Sarchi and SL28 varieties.
In 2015, Finca Leoncio Manor took part in the COE competition at that time, but the owner Antonio did not know exactly what kind was handed over, so he handed it over in the name of SL28.
As a result, the variety attracted a lot of attention when it won the 2015 Costa Rican COE championship with a score of 91.46, but they found that the champion bean was not like the traditional SL28, but did not tell what kind of variety it was.
Until 2018, after genetic testing, it was found to be a variant of SL28, so it was named because it first appeared as San Roque in central Costa Rica. And, because of the 2015 award, the neighbors of Finca Leoncio Manor came to ask for bean sprouts, and Finca Leoncio generously distributed them everywhere, so the coffee varieties began to be planted all over the coffee houses near the central valley where Finca Leoncio Manor is located, and Saint Locke San Roque varieties have been seen repeatedly in COE this year.
However, the flavor of San Roque was similar to that of SL28, except that the top tender leaves of Saint Locke San Roque were light brown, while those of SL28 were green. The popularity of St. Locke's San Roque variety is related to his ability to adapt to high-altitude plantations and excellent cup flavor quality. According to the flavor notes of previous COE reviews, St. Locke coffee has a very complex comprehensive fruit flavor, whether it is sun exposure, water washing, or honey treatment.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
There are actually more districts than customers?! Lucky opens its first aquatic flagship store
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory exceeded 10,000 stores last year, opening its 10,000 stores in Xiamen, the city where its headquarters is located, and building it into the world's first flagship store. Yesterday, Lucky opened its second flagship store in Ningbo, Zhejiang. The new store is located in Ningbo Tiantian
- Next
How to mix coffee brewing water? How are baking soda and magnesium sulfate used on coffee? Why can't the espresso maker use tap water?
In the coffee making process, colorless and odorless water plays the role of solvent! Because the act of coffee extraction requires it to bring out the flavor substances hidden in coffee. The deeper you go into the brewing of coffee, the more you will realize the importance of water. Like we can often see this on the Internet
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?