Ethiopia| Introduction to Elto Coffee Beans in Bansa Area of Sidamo Region
African coffee has a high reputation in the global coffee market. For coffee lovers, Ethiopia is a holy land because it is recognized as the birthplace of coffee and has the world's largest coffee gene bank. There are many coffee varieties. According to estimates, Ethiopia now has nearly 15000 coffee varieties.
Ethiopia has multiple coffee producing areas, including Sidamo, Harrar, Kaffa, Limmu, Lekempti, Tepi, Bebeka and Bale.
Sidamo spans the fertile highland south of Lake Awasa in the Great Rift Valley of East Africa. There are a variety of different soils in the production area, micro-climate, and various terrains such as mountains, plateaus, valleys and plains. The geological nutrients are fertile., volcanic soil with good drainage can provide an ideal planting environment for coffee, and also create the obvious characteristics and quality of the coffee produced in this production area. Guji Guji and Yirgachefe originally belonged to the Sidamo region, but became an independent coffee region due to their unique flavor.
Nowadays, with the development of fine coffee, people's requirements for the traceability of coffee beans have increased. Therefore, in recent years, the Ethiopian coffee industry has continued to develop. It is now divided into many sub-producing areas and has many more coffee brands, such as Alo Village, Rumudamo, Hamasho and Eto Elto, which are more famous in recent times, and these brands all come from the Sidamo production area.
In recent years, the Bensa area of Sidamo has gradually come into people's attention. Bensa is located in the Sidamo area of southern Ethiopia, with an altitude of 1,800 - 2,300 meters. The high altitude makes the flavor of coffee complex. Alo Village Alo, Hamasho and Eto Elto, who were just mentioned, all come from this area.
Eto Elto Coffee
Elto Eto Coffee was founded by Eliyas Dukamo and Atiklit Dejene. It is a local exporter that mainly harvests coffee cherries from the Bansa area for processing and exporting. Among them, Eliyas Dukamo has also been engaged in the boutique coffee industry for many years, and Atiklit Dejene has served as the head of processing in Guixia Village. The two are a couple.
"Elto" comes from the Sudanese meaning "beyond passion" and "abundance", and the couple hopes Eto coffee will become the most unforgettable coffee a drinker has ever tasted.
They have been committed to improving the processing quality of Ethiopian fine coffee. By strictly screening coffee cherries planted at an altitude of 2,000 - 2,350 meters, and controlling high-quality processing to promote the development of local fine coffee in Ethiopia.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What is the reason why the boiled coffee is weak and tasteless? What is the difference between punching with hands and hanging ears?
Although! Hand-brewed coffee can make coffee with a fuller flavor, but for many friends, the cumbersome and complex process is not something they will undertake for the sake of taste, so some friends will choose to sacrifice a little coffee flavor to use It's more convenient and faster hanging coffee. Because hanging ear coffee
- Next
Brazil's coffee exports set record! Future may be hindered by new tax regulations
Recently, the Brazilian Coffee Exporters Council (Cecafé) released the Brazilian coffee industry report for May. According to reported data, Brazil exported 4.397 million bags (60 kilograms/bag) of coffee in May, setting a record for the month, compared with May last year. A significant increase of 79.6%. and gain the greatest
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?