How to choose a latte pot? What is the difference between a milk vat with a sharp mouth and a round mouth? How to make embossed tulips?
I don't know if you have such a feeling when you are practicing pulling flowers: no matter how you practice, you will always feel hindered by an inexplicable hindrance in drawing, so that you can not draw the imaginary pattern well. If it is not a technical problem, then it is very likely that the flower jar you are using is not suitable for the current milk coffee production!

We can see that there are many different kinds of flower-drawn vats on the market, and their capacity, nozzles and diversion grooves have different designs. The differences between these designs are not only reflected in the appearance, but also have different effects on flower drawing. Therefore, for novice friends, a suitable flower jar is very important. Well, let's come to the front street today to share what kind of impact the different designs of the flower jar will bring, so that everyone can better choose the flower jar that suits you, let the practice get twice the result with half the effort, and learn the production of the target pattern as soon as possible.
The cylinder nozzle and the diversion groove first talk about the cylinder nozzle of the flower-pulling cylinder, because its design is very important for drawing. The so-called pull flower is the use of grandma Niu to soak on the coffee surface to make white striped lines, and the milk foam will be transported to the liquid surface through the cylinder mouth, so the slight changes in the cylinder mouth will have a certain impact on the milk foam poured out. The wider the nozzle, the more milk bubbles will be transported, the narrower the nozzle, the fewer milk bubbles will be transported, and the final white line thickness will change due to the change of the nozzle (artificial control is also important).

Just like the spout of the hand-punching pot, the spout of the flower jar also has a variety of choices. At present, the main types of cylinder nozzles on the market are: sharp mouth, round mouth, crocodile mouth, crane mouth and so on, but the most common and most commonly used are sharp mouth and round mouth. Flower jars with crocodile and crane mouths can be transformed from pointed and round mouth cylinders, that is, they are evolved from them, so Qianjie no longer introduces them too much here. Sharp mouth: the so-called sharp mouth, that is, the cylinder mouth of the flower jar looks like an inverted triangle from the overlooking point of view, and the mouth entrance itself is wide, sharp, and does not have too many curved lines. This design can make the flower jar at the same tilt angle, pour out more milk foam, very suitable for embossing, leaves and other flower drawing that require a large flow.
Round mouth: the so-called round mouth is diametrically opposed to the sharp mouth. The round mouth cylinder nozzle will be relatively shallow, narrower in width, and the tip of the mouth will be curved in the shape of a "U". Because of this, the foam poured out from the round-mouth milk tank will be more concentrated, so it is easier to draw sturdy lines and large area patterns. It is very easy to make basic patterns such as white hearts and tulips. Therefore, it will be more suitable for beginners to practice.
The diversion groove refers to the groove connecting the cylinder nozzle and the cylinder body, which mainly plays a guiding role, which can reduce the tilt and make the cylinder nozzle closer to the coffee level. Generally speaking, the diversion groove will be matched with the cylinder nozzle design, so we do not need to pay too much attention to the length of the diversion groove, the choice of the cylinder nozzle will be more important.
The choice of the capacity of the milk tank is second only to the cylinder nozzle, and there are many different choices for the capacity of the milk tank on the market. When many friends don't know how to choose, they often choose the same amount according to the size of the latte. For example, 300ml's latte chooses 300ml's milk jar. However, Qianjie does not recommend that friends choose the milk tank in this way! Because, the whirlpool formed in the process of milk foam, as well as the increase in the volume of milk after discarding, the milk tank needs to vacate enough white space. Although a 300ml latte may only need 260ml milk to make, which is enough to leave room for 300ml's tank, it is important to know that the proportion of milk in the tank determines how much the tank can tilt. When the total amount of milk is closer to the total capacity of the tank, it means that the milk will be closer to the mouth of the tank, which will cause the tank to tilt less, thus keeping the tank away from the coffee surface, making it difficult to draw flowers. (the milk on the left is full, while the milk on the right is only six points in the vat.)
Therefore, Qianjie suggests that when choosing a milk tank, try to choose a milk tank whose capacity is twice as high as that used. For example, a latte from 240ml may use 200ml's milk, so our choice can be a milk tank above 450ml. In this way, the milk of 200ml is only less than half the height after it is poured into the milk tank, which can not only get rid of the foam better, but also make the milk tank have a greater tilt range when drawing, and the cylinder mouth is closer to the liquid surface, so the pattern making is simple! However, Qianjie does not recommend choosing a milk tank that is far more than several times the amount of milk used, although this can make the milk tank have a greater tilt, but it will also bring more negative effects. Suppose we use a 750ml milk tank and want to make a cup of 240ml latte, then, if we only pour 200ml milk, it will be difficult for the steam stick to be completely buried in the milk to form a whirlpool because the milk is not high enough in the jar, thus making it more difficult to get rid of the bubbles. If some friends choose to add milk and improve the milk level, it will lead to extravagance and waste. Because the latte cup can't hold more milk, there will be a lot of milk left in the jar after making the latte. Would you choose to drink this excess hot milk? Or dump it?
So for novice friends, the appropriate capacity of the milk tank, is the best! Of course, you can also buy two milk tanks, one big and one small, just like a professional. The small one is used to dispense the milk foam, and then the milk foam is inverted into the big milk tank, and the big milk tank is used for flower drawing. In this way, it can not only solve the problem of foam, but also get a better mapping effect. But only if it costs an extra share and washes an extra jar. How to choose, it all depends on yourself.
-END-
- Prev
Vietnam's coffee exports reached US$3.22 billion! But exporters reported losses
Recently, according to the Ministry of Agriculture and Rural Development of Vietnam, in the first half of 2024, Vietnam's agricultural, forest and aquatic products exports reached approximately US$29.2 billion, a year-on-year increase of 19%. The seven products with exports exceeding US$1 billion include coffee, rubber, rice, fruits and vegetables, cashew nuts, shrimp, and wood products. Coffee despite declining exports
- Next
Where is the hometown of Arabica species? How does the coffee taste in Ethiopia's Kafa Forest taste? How to rush native species?
We often hear a saying that Ethiopia is the hometown of Arabica coffee. In fact, to be precise, Ethiopia's Kaffa Zone was the first place to discover coffee. To this day, countless wild Arabica coffee mother trees still grow in the clouds here
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m