Take off your gown! Lucky is the first choice for graduate students!!

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Recently, a post about entry lucky has aroused the attention and discussion of many netizens.

According to the poster's own account, she is a master's degree student who just graduated this year and has been working in teaching for more than a month. Because I didn't want to face the computer and do countless PPT forms and drawings every day, I chose to leave and look for a job again. The blogger said that he wanted to try light manual work, coupled with personal interests, so he chose to work as a part-time worker in Ruixing and is currently conducting induction training.

After the post was sent, many people were shocked and expressed their opinions that a fresh graduate with a master's degree did not choose a decent office job, but shook coffee at Ruixing bar.

Supporters believe that young people should try more, regardless of whether they are high or low, in order to find a job that suits them and gives them a sense of satisfaction and happiness from the 360 lines. Undergraduate and master's degree students who have been employed in Ruixing for some time have said that it is much more interesting to shake coffee at the bar than to read reports in front of a computer in the office.

However, many people say that people with good job-hunting conditions choose a manual job without a diploma, which is really a waste of their advantages.

In the view of some netizens, there are so many job choices for a fresh graduate student that it is all right to be an office white-collar worker or an examiner, so as to be a beverage assembly line worker in a tea shop. waste the diploma you have obtained through the cold window for many years and spend your youth.

In fact, in recent years, the total number of graduate students in some "double first-class" universities has exceeded the total number of undergraduates. According to the statistics of the research ratio of some universities published by the Test Information Network, there are more graduate students than undergraduates in many well-known universities, such as the Chinese Academy of Sciences, Tsinghua University, Fudan University and so on, and this phenomenon has become a trend.

(the picture is taken from the official account of "Postgraduate entrance examination Information Network")

Under this influence, boos of "depreciation of academic qualifications" and "high academic qualifications but low employment" have also appeared. coupled with the economic downturn, many industries have begun to lay off employees and reduce labor costs. after graduation, there are plenty of graduate students who send resumes to dozens of companies and cannot find a job.

Under the anxiety and pressure of life caused by repeated failures, many people have given up looking for high-paying jobs and turned to the service industry with low entry barriers to become a waiter or milk tea worker.

Of course, apart from objective factors, after experiencing the office workplace, some graduates think that they are not suitable for a high-pressure working environment, that they are unable to work with the elderly, and that it is difficult to deal with workplace relationships, so they choose to resign and enter coffee and tea shops where most of their peers are in the same age group.

In their view, coffee and tea shops are mostly people of their own age, with simple interpersonal relationships, easier to get along with, more common topics, and even meet the needs of some singles to find a partner. Talk about a relationship of "striving for a better life together" after work.

However, there are also some highly educated graduates who take part-time jobs in coffee and tea shops and do not intend to stay here for a long time.

They pointed out that due to the high mobility of employees in the service industry, most coffee and tea shops will have various deficiencies in the protection of their employees' rights and interests, so they will regard it as a transitional job or a part-time job that can make a living. so that they can make more money.

From the point of view of salary, shaking coffee and milk tea is not very competitive compared with entering the factory and delivering takeout. But in reality, millions of young people choose this less brain-consuming and sun-free job, and even highly educated graduate students wear filters such as "no internal friction" and "light physical work". Send their resumes to coffee and tea shops, etc., looking forward to getting a job that they think is relaxed and comfortable.

But workers who have worked in chain brands for a long time will only stretch out their scarred hands to tell newcomers with a vision for the industry that shaking coffee is not at all easy because of various filters. Those highly educated workers who say "take off Kong Yiji's long shirt" and get into the bar may only re-examine whether they have made the right decision to give up high-paying jobs for the sake of timeliness and complaints about poor reviews.

Picture from: Internet

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