What is the difference between Colombia coffee and Brazilian coffee? Hope that the manor honey handles the introduction of Rose Summer

When it comes to South American coffee, many people immediately think of Brazil and Colombia, two heavyweight coffee producers. At present, Brazil has the highest output and is the largest in the world, while Colombia has become the third largest coffee producer in the world because of its unique climate. Therefore, many people will wonder, what are the similarities and differences between the two countries?

At present, Brazil and Colombia are the producing areas that best represent the flavor of traditional South American coffee, both of which have low acidity, rich taste, nutty, chocolate flavor and caramel-like sweetness, and are often used to mix coffee at home and abroad. in the front street coffee there is a boutique blend is to use Brazil to fight Colombia.

In Brazil, coffee came to Brazil in 1727 and quickly adapted to the local climate. By the 1830s, coffee had become Brazil's main export and promoted the country's economic development.

In terms of environment, Brazil has a vast territory and abundant resources, and coffee is mainly grown in south-central Brazil, which is mainly a flat plateau with an altitude of about 1000 meters, so coffee is grown on a very large scale in Brazil, mainly on large estates. The country is very dependent on mechanical operations, the use of mechanized harvesting coffee can save labor costs, but at the same time affect the quality of coffee to a certain extent.

However, there are also many boutique coffee producing areas in Brazil, such as Alta Mogiana, Sul de Minas, Cerrado, etc., where coffee is grown in alpine areas with elevations of 1000-1400 meters above sea level, where the elevation is higher and the terrain is steep, mainly by hand harvesting.

At present, on the front street, there is a Fazenda Rainha from the Morgiana producing area, which uses Brazil's unique Yellow Bourbon variety and uses half-sun treatment. After brewing, the entrance will have fruit-like sweetness, sugar cane, chocolate and peanut nut flavor, weak and clean bitterness, smooth and delicate taste.

However, Colombia is more environmentally superior than Brazil. The country has rich landforms, volcanoes and rich rainfall. Coffee is mainly grown in the Andes in the west of the country. It is grown at an altitude of between 800 and 2300 meters. In high altitude areas, the temperature difference between day and night is large. When the temperature is low, the ripening time of coffee berries is prolonged, during which sugar can accumulate more and coffee beans are more dense. The flavor will also develop more abundant.

The difference is that Brazil is mainly grown on large estates, while Colombia is dominated by small plantations. However, Colombia's high yield is due to the fact that Colombia is crossed by the equator, so some producing areas have two dry seasons and rainy seasons, two harvest seasons a year, and basically coffee harvest in a year. At present, 40% of the country's exported coffee is of high quality.

And, in Colombia, there is an axis of the coffee triangle. In the absence of the concept of boutique coffee, farmers pay more attention to coffee production. As a result, coffee producing areas such as Jindio Quindio, Cauca Valley Cauca Valley and Cundinamaka Cundinamarca in the middle of the country became the early Colombian coffee triangle axis. Later, with the development of boutique coffee, the coffee producing areas of southern Colombia began to emerge as Narino, Cauca Cauca and Vera Huila, forming the new Colombian coffee triangle.

There are many kinds of coffee beans from Colombia in the front street coffee, and recently there is a new rose summer from Hope Manor, which is treated with honey and smells slightly fermented and rose after brewing. It tastes like grapes, strawberries and preserved fruit. Soft taste.

Although Brazil and Colombia are both located in South America, the two countries are different in their growing environment. Colombia has a more unique geographical environment, provides better conditions for growing coffee, and uses many different treatments, so its coffee can be used for individual products and blends. In contrast, the planting environment in Brazil is less advantageous, the terrain is flat and the altitude is not too high, so Brazilian coffee has low acidity, simple flavor and nutty flavor, so it is more used in blended coffee.

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