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Work overtime for free every day! Ruixing employees were defeated by the takeout battle!

Published: 2025-06-24 Author:
Last Updated: 2025/06/24, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, preferential promotions on several major platforms have made consumers a lot of gains. When the refrigerator is opened, the eyes are filled with milk tea, coffee and bread. Every day, we only need to take out one or two items to defrost and heat them. It's a breakfast. However, receiving platform discounts

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Recently, the preferential promotions on several major platforms have made a lot of money for consumers. When the refrigerator is opened, the eyes are filled with milk tea, coffee and bread. Every day, as long as one or two items are thawed and heated, it will be a breakfast.

However, the behavior of consumers who receive platform discounts to buy light food at Ruixing's purchase place has made Ruixing workers feel a little annoyed and only hope that this promotion event will end as soon as possible.

Many onlookers were quite surprised by the emotions of Ruixing employees. In their view, compared to making drinks, the work of transferring baked products from the freezer to the refrigerator is not cumbersome. Some people even think that the work should be very easy and cannot understand why Lucky employees are seeing it. The long expiration date label showed a bitter and bitter expression.

Seeing the confusion among netizens, a certain Lucky employee immediately listed one, two, three points and carefully explained this unfreezing work, which was not easy at all.

According to employees, Ruixing has many types of light foods, including bagels, bread, Dafu, etc. When the ticket machine prints the expiration date label, they need to go to the warehouse to rummage through the cabinets to find the corresponding products, and take them to the counter to check whether the products are damaged and whether the food in the packaging looks poorly. Then stick the label to the designated position on the outer packaging, place it all on the counter and take photos, and then place it neatly in the refrigerator.

The process does not seem complicated, but Lucky workers say they have to wait until the store closes before starting work. After removing the products to be thawed calculated by the system from the warehouse, they need to strictly abide by the rigid rule that "light food cannot be left in the refrigerator for 15 minutes" and complete the inspection, labeling, taking photos, organizing the entire process in a short period of time. Only after processing one batch can you go and pick up the next batch.

A group of employees said that the store originally had only a dozen light foods that were thawed every day, so this work was not too troublesome for them. However, since the takeout war entered its climax and Ruixing began selling one-yuan shellfish fruits, many consumers have purchased light food products in large quantities, so that the number of light foods that need to be thawed in stores every night has soared to dozens or even hundreds. The workload has doubled and doubled.

This has also led to the fact that the shop assistants now take more than half an hour to complete the work that originally could be completed in more than ten minutes. Many people have no choice but to admit that after completing the complete unfreezing process in accordance with company regulations, they are almost unable to get off work on time. They can only be forced to work overtime for free.

To make matters worse, employees revealed that stores originally sold light-food products, and if they reached a certain number of products, they would give shop assistants a performance commission. After the sales of light food surged by leaps and bounds, the official directly canceled the commission algorithm. Therefore, under the influence of the dual debuff of no overtime pay and less performance commissions, the evening players are increasingly reluctant to see the thawing work after closing.

"I posted overtime but I didn't count working hours","It wasn't like this before, and now it's getting late","I really hate thawing light food","Who is eating it!!! Post more than 50 every day! I posted it for half an hour "," I can't leave the store until 11:30 "," I work overtime every day and want to leave."

Many people said that although the thawing work is not as troublesome as making tea or soaking cold extract, it takes up a lot of their off-duty time, forcing migrant workers to work overtime for free to complete the prescribed tasks. So much so that when they see the ticket machine spit out a label with a long validity period, they feel that their eyes turn black, and lamented that "Lucky Niuma and Ma are the victims of the takeout war."

Picture from: Xiaohongshu

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