Boutique Coffee learn the mantra to make coffee taste better
KopiLuwak! Finns are said to say this spell into their coffee before drinking it and easily get a delicious, fragrant coffee. Maybe this is just a movie or a myth to deceive children, but if you want to make your own coffee taste better, there are also clever ways to follow.
1. How can you keep your coffee beans longer? The solution is to keep it out of the air. At the same time, the ground coffee beans should be used as soon as possible to ensure their freshness and let their aroma be emitted as little as possible.
2. Coffee should be drunk within an hour. Otherwise, it will lose its "freshly cooked" flavor.
3. Do not reheat coffee that has been chilled for hours. You can use it to make iced coffee or coffee smoothies.
4. Never leave coffee residue or water residue in your utensils. In addition to breeding bacteria, these residues can make your coffee rancid or bitter later on.
- Prev
Boutique coffee study SCAA brewing ratio chart
- Next
How much do you know about espresso?
Cows all grow in the same place and eat the same food. Three factors have a direct impact on milk: Lactose, milk fat and protein content. Lactose sweetens milk. Lactose is a disaccharide molecule, which is composed of galactose and glucose and exists in milk. Lactose does not decompose in water and does not taste sweet when it cools.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?