Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee

The reason why bubbly coffee is so popular among the public may be that the strong bubbly water detonates the aroma of Italian concentrates, which is fascinating. Regarding bubbly water + coffee, Qianjie has shared at least ten different flavors, and today I will compile it into a book for everyone to prepare for this midsummer.

Use coffee bean recommendations

Since carbonated drinks come with rich foam groups, meeting espresso will multiply the flavor, so it is best to avoid beans with particularly obvious sourness or bitterness when selecting coffee beans. In other words, it is to exclude medium and light roasting and deep roasting types.

If home production wants to perform stably, it is recommended to give priority to the mid-to-deep baking Qianjie Queen Estate, Qianjie Classic Blend, and Qianjie Black Cocoa Basic Blend. These coffees have outstanding cocoa flavor; if you pursue sweetness but not bitterness, choose Qianjie strawberry sugar espresso, whose extracted coffee can taste the aroma of flowers, grapes, and dried blueberries.

Italian concentrate + soda

As one of the most common specialty coffees, the original bubble ice American style is no different from the regular ice American style. It simply replaces water with bubble water.

Today's demonstration chose the creamy peanut flavor of Queen's Estate on Front Street, paired with Thai Elephant soda commonly used in coffee shops. You can also use Perrier Paris water or other carbonated drinks. The usage parameters are as follows: Put 100g of ice cubes and 160ml of bubbly water in a cup, 20g of Front Street Queen's Estate coffee powder extracted in 30 seconds to condense 40ml twice, and finally gently pour it on the ice cubes. It's as simple as that. A cup of bubbly ice American style from the coffee shop is ready. The taste is refreshing, sweet and bitter, but without losing the aroma of coffee.

Espresso + Coke, Sprite

Coke and Sprite are undoubtedly the most popular "fat house water" in the world. In addition to drinking it directly, many people often use them as supporting roles. Coffee is no exception. In the front street, cola is often used instead of sparkling water to make bubbly American style. The method is also easy to use.

Prepare a larger cup, put 80g of ice cubes, pour 200ml of gas-rich cola or Sprite, then use 20g of Front Street Queen's Estate coffee powder to extract 40g of Italian concentrate, and pour it into the cola or Sprite along the ice cubes, so that the ratio of coffee to soda is approximately 1:5. The American taste of the cola ice made in this way is bitter, sweet, bitter, sweet, and the coffee taste is relatively light. It is not difficult to drink or amazing. I recommend friends who are more curious to try it.

Bubble American + plum, mint, fruit

I believe many friends have had this experience: when they drank the original bubble American style for the first time, they did not have the so-called refreshing and strong aroma when they drank it in large gulps. Instead, the stimulation of carbonated drinks amplified the bitterness of Italian style countless times, causing coffee to taste like "shabu water" and couldn't like it at all. At this time, Qianjie will find them another match that has strong flavor recognition without stealing the protagonist's aura, allowing the bubbly American style to further enhance the taste.

For example, a special flavor that is popular in major cafes-Plum Bubble Ice American style. Pork and concentrated Italian style form a dual taste of sweet, sour, salty and icy. Coupled with the bubble group brought by carbonated water, the aroma of candied fruits is further stimulated, instantly extending the entire taste buds. For specific practices, Qianjie wrote in the article "Special Bubble Ice American-style Do This! It's refreshing and delicious!" It has been described in detail in, so I will not repeat it here.

In the coffee industry, there are actually many flavoring raw materials. In addition to candied fruits such as plum blossoms, we can also use mint, dried flowers, and fresh fruits (such as lemon, watermelon, yellow peel, etc. are all recipes that have been played in the street). As long as you pay attention to the amount, you can easily make a cup of fresh, delicious summer iced coffee with a unique aroma.

Bubble American + coconut green, juice

Because coconut green and juice themselves are liquids, you need to first lose half of the bubbly water to make room for them. Coconut was chosen because it tastes delicious and soft, can be paired with many types of foods, and is more easily accepted by the public.

We can choose a type with a relatively fresh taste. For example, Qianjie once paired apple juice with bubbly American style. Finally, with the help of the rich bubble group, the sweetness and sweetness of apples and the mellow coffee brought a stronger "impact" to the taste buds.", bitter first, then sweet, and slowly return to sweetness.

The operating steps are similar to the previous ones. Put 80g of ice cubes in a cup, pour 100ml of apple juice or coconut green (coconut water) and 100ml of sparkling water, and then use 20g of coffee powder at Queen's Estate on Front Street to extract 40ml of Italian concentrate. Pour into the ice cubes.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473