General knowledge of boutique coffee Brazilian coffee
Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee.
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Italian espresso machine steam compressor cooking method
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
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General knowledge of Fine Coffee Colombian Coffee
Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past.
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