Italian coffee pulling technology coffee pulling preparation and process

Production preparation

First, Espresso coffee:

Since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the right Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its entrance. In this way, more than 10 cups of failed flowers will not be wasted in the process of doing exercises. After all, the quality of flowers will not affect the taste of coffee. If you want to make a pure Espresso, you must use a pump coffee machine.

Second, whole milk:

Do not use skim milk, because the fat content of skim milk is too low, so the taste of foam will be much worse than that of full fat.

Third, steam foam machine or manual milk bubble pot:

What is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam. The most common problem is that too much air enters the milk, producing too thick hard foam, which floats on the surface and cannot be fully mixed with coffee, so you can't enjoy the fine texture of foam and coffee when you drink it. It is recommended that you use a steam foam machine to make milk bubbles, which will make the process easier.

Fourth, the pointed mouth pull flower cup (beat the milk jar):

This thing is the most easily overlooked, although it is inconspicuous, but it is also very useful. First of all, the temperature requirements of milk bubbles are relatively high, only at 60-80 degrees will produce good quality milk bubbles, so you can feel the temperature of milk through the stainless steel milk tank. Secondly, in the production of pull style, the small sharp mouth is like a painter's brush.

Manufacturing process

First of all, add the milk foam to the ESpresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape. That's when it's over. Because of the large size of the foam, you need a larger cup, preferably a Cappucino cup or a mug.

Now the formal flower drawing begins, starting from the root of the leaf, shaking the wrist holding the flower cup (beating the milk jar) from side to side, and the key point is to steadily make the wrist move back and forth horizontally.

Now start drawing the leaves on the other side. Please note that this action only requires the strength of the wrist. Don't start with the whole arm.

Okay, now the last stroke in the middle, at the beginning, there may be three leaves of different sizes and asymmetries between the left and right sides. In fact, you can also think of it as one of your creations. It's done!