Introduction of espresso ESPRESSO

Espresso is a kind of life

In Italy, Espresso is simply a local life concerto.

In the morning, drink a latte (Latte). After that, people like to drink Espresso in the store.

Everyone waited in front of the bar, got the first-hand coffee, and drank it in three sips.

The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat.

As a result, the cafe became a social place.

In the United States and Taiwan, Italian-style cafes are littered with places for young people to date and chat.

Most of them don't drink Espresso, only cappuccino or latte with milk.

Most of these young people don't know the delicacy of Espresso. They just come to see the atmosphere of Espresso.

This is also a kind of Espresso life!

Espresso is a kind of mixed coffee

Espresso is an art of integrated coffee that allows people to spend their whole lives studying its recipes.

Because of the role of high-pressure hot water, it is easy to highlight the characteristics of a single coffee bean.

And produce Espresso with unbalanced taste.

Therefore, coffee companies are serious about developing their own recipes, even proud of it.

Generally speaking, sun-cured coffee beans are more mellow, while water-washed beans are sweeter.

The new beans of 1 ~ 2 years have lively acidity and taste, while the old beans are steady and thick.

As for the recipe, it is as difficult as writing a music concerto. It only depends on the old master's long-term experience and self-experiment.

No wonder coffee makers have a high status in Italy.

Espresso is a baking method.

Espresso is a baking method, and you can buy a bag of "Espresso" in the store.

It refers to heavy-roasted coffee beans that are suitable for brewing into espresso.

The importance of lipids has been discussed in the previous chapters. Emulsified lipids are the main source of alcoholic flavor.

As a result, Espresso often uses deeper baking to drive lipids to the outlet of the cell pore.

Without overflowing the surface of the coffee beans; the baking temperature is more than 200 degrees Celsius.

It could ruin the whole pot of beans in a few seconds. Therefore, the mastery of baking degree is undoubtedly an art.

Espresso is a kind of cooking.

Because of the strong flavor of Espresso, adding milk or other drinks will not be diluted.

So a variety of additives can be made into a variety of coffee, has become a kind of cuisine.

For example, Espresso is added to milk to make Cappuccino or Coffee Latte.

Add chocolate sauce to make coffee Coffee Mocha.

If only milk foam is added, it is Espresso Macchiato.

In addition, fresh cream can be added to make Cambao blue (Espresso Con Panna).

Espresso is the Coffee Revolution of the 20th Century

Basically, traditional coffee brewing only uses gravity and hot water.

Espresso uses man-made machines to generate pressurized hot water and quickly extract coffee.

It can be said to be the coffee revolution of the 20th century.