The technique of drinking coffee drink Turkish coffee without stirring
Turkish coffee is different from other coffee, first tell the waiter your taste
Drinking Turkish coffee is different from other coffees. First of all, tell the waiter your taste, which is divided into bitter, slightly sweet and sweet. Wait 2-3 minutes for coffee to settle down and do not stir. Next, sip slowly until the bottom of the glass reveals sediment. You can also use the residual coffee residue marks to divination to calculate the fortune of the day, in addition to drinking coffee, but also add a few exotic mystery.
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General knowledge of fine coffee it is better to brew coffee with what kind of water
About 98% and 99% of a cup of coffee is water, just like making wine and making tea, good water quality can show the aroma of coffee. Mineral water is hard water containing minerals, which hinders the release of caffeine and tannic acid and reduces the taste of coffee. The most suitable for brewing coffee is the boiling water on the gas stove, which still has a little carbon dioxide, which can better show the beauty of coffee.
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