General knowledge of fine coffee it is better to brew coffee with what kind of water
About 98% and 99% of a cup of coffee is water, just like making wine and making tea, good water quality can show the aroma of coffee. Mineral water is hard water containing minerals, which hinders the release of caffeine and tannic acid and reduces the taste of coffee. The most suitable for brewing coffee is the boiling water on the gas stove, which still has a little carbon dioxide, which can show the delicacy of coffee.
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The technique of drinking coffee drink Turkish coffee without stirring
Drinking Turkish coffee is different from other coffee, first of all, tell the waiter that your taste of Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use leftover coffee.
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The use of boutique coffee is of great use.
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