Zambian Coffee introduction

Published: Sep 05, 2026 Author: World Gafei Last Updated: Sep/05/2026 67 views

Zambia began its history of coffee cultivation by introducing bourbon coffee from Kenya and Tanzania in 1950. Zambian coffee has a brightness similar to that of Kenyan coffee, but it is more subtle, complex and well-balanced.

Zambian boutique coffee is grown near its capital Lusaka. The main factor restricting the quality of Zambian boutique coffee is its low storage and transport capacity, and its quality has declined greatly in the process.

AA+Lupili Village, Zambia

Producing country: Zambia

Grade: AA +

Planting area: Muchinga

Label: Lupili Village

Treatment method: wet processing

Appearance: 0dplash 300grRRAME 18-19SCR

Variety: bourbon

Note: wild flavor and aftertaste of sage are the main features of this coffee. The medium-to-deep baked maltose has a pleasant aroma.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.6

Acidity (brightness) (1-10): 8.5

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3.5

Aftertaste (residue) (1-10): 8.8

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.4

Intensity / main attributes: mild to moderate / balanced, but wild.

Recommended baking degree: city

Contrast: wild and balanced, similar to Zimbabwean coffee.

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