Instant coffee plays with flowers, lattes can dance in the cup.
Instant coffee can also play "pull flowers", and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can "dance", tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! The unique combination of syrup, milk, milk foam and coffee, milk with its unique delicate bag melts the strong taste of espresso, unforgettable!
Materials: syrup 20ml, hot water 100ml, milk 1 mug, instant coffee 1-2 packets (according to personal taste).
Do it?
1. Heat the milk to 60 ℃-65 ℃.
two。 Pour the milk into the bubble pot, beat it into a delicate foam and shake off the big bubbles.
3. Pour the syrup into the cup, then add the milk from the bottom of the bubble pot.
4. Add the foam until it is 60 to 70% full.
5. Slowly pour in the coffee liquid.
(provided by netizen "Rabbit's Baking Lab" and arranged by Chen Yingya)
China Coffee Trading Network: www.gafei.com
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Ono column, people who drink coffee together.
Two days before Coffee online, I was in Hong Kong. I went to a tea restaurant with Mr. Z and Mr. L. Among the three, Mr. L only drank water, while Mr. Z asked for coffee, but I always suspected that he had secretly brought him milk tea, and he couldn't drink it either. I'm the only one left, drinking a little lonely. I drink coffee in Hong Kong
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It's only authentic when you learn to drink coffee and snore.
The right way to smell coffee is to hold the coffee cup in both hands, cover it with two thumbs, leave only a gap in the middle, and then bury your nose in today's Shanghai. If there is a more decent Office, there will always be one or two shiny coffees.
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