Common sense of Italian Coffee the characteristics of Macchiato (macchiato) coffee
Caramel Machiatto is the name of Macchiato Coffee.
Caramel means caramel in English, while Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.
The characteristics of Macchiato (macchiato) coffee
Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. Macchiato (macchiato) coffee tastes heavier than cappuccino because it only adds foam instead of heating milk.
Many people like Macchiato coffee because of its sweetness. Unlike the thick mocha coffee, it is soft. If mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate cream and caramel are as delicate and smooth as floating clouds, so macchiato is usually a girl's favorite.
Macchiato coffee also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato coffee in summer, so you can pour caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.
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How to drink coffee? how to drink caffeine?
When you first want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
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The characteristics of fancy coffee
All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking. Bitterness: caffeine, one of the basic flavor elements of coffee. Sour taste: tannin acid, the second basic flavor element of coffee. Rich alcohol: strong coffee, mellow taste. Sweetness: when the sugar in the raw beans of coffee is roasted
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