The characteristics of fancy coffee
All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking.
Bitterness: caffeine, one of the basic flavor elements of coffee.
Sour taste: tannin acid, the second basic flavor element of coffee.
Rich alcohol: strong coffee, mellow taste.
Sweetness: when the sugar in the raw beans of coffee is partially coked after the baking process, the rest is sweet.
Fragrance (coffee aroma): fat, protein and sugar in raw beans of coffee are important sources of aroma.
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Common sense of Italian Coffee the characteristics of Macchiato (macchiato) coffee
Caramel Machiatto is the name of Macchiato Coffee. Caramel means caramel in English, while Machiatto means imprint in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. The characteristics of macchiato (macchiato) coffee is a kind of milk coffee.
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A classic blend of Italian espresso and milk.
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.
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