The process of making coffee, the way of making mocha.
Mocha pot is the Italian way of brewing coffee, suitable for people with strong tastes.

The brewed coffee is close to Espresso, but it does not generate enough pressure to be called Espresso in the strict sense. The pot is easy to brew, beautiful in shape and does not take up space. It is a more economical choice for ordinary families. However, it must be noted that the grinding of coffee powder should be finer, and the cooking time and amount of water should be mastered.
Early mocha pot material is mostly aluminum products, now it is mostly changed to stainless steel material.
Steps:
Step1 Pour water into the bottom of the mocha pot (hot water is also available), paying attention to the water not to exceed the safety valve.
Step2 Put a proper amount of finely ground coffee powder into the coffee container in the middle, gently squeeze with the bottom of the spoon and the edge, try to remove the gas in the coffee, and fill the gap at the edge of the small box. (It is best to fill the coffee container and gently flatten the coffee powder so that the water stays in the coffee longer and the coffee is not too weak)
Step3 Gently wipe the coffee powder particles left on the edge of the capsule with your fingers, and then put the capsule into the top of the lower pot of water.
Step4 Tighten the top and bottom of the mocha pot tightly, making sure the bottom pot stays upright to avoid water soaking the coffee prematurely.
Step5 Heat the mocha pot over medium to low heat. And pour boiling water into the coffee cup to warm the cup.
Step6 When the water boils, the steam generated causes the water to funnel into the coffee. Turn down the heat immediately (if the fire is still very high, the water will quickly filter the coffee, making the brewed coffee sour and thin); when the kettle has a sound of water, the bubbling sound becomes intermittent, the steam is coming out in large quantities, and the coffee aroma is floating out, it means that the coffee has been brewed.
Step7 Turn off the heat source and wait for the bubbling sound to stop. Pour the coffee into the cup and taste a cup of fragrant coffee.
Notes:
1, if you are afraid of mocha pot brewed coffee residue, you can buy a special round filter paper, put this filter paper in the coffee powder and the middle of the seat filter.
2. Do not put the mocha pot on a stove with a heat source.
3, do not put the bottom of the mocha pot without water on the stove for too long.
4, mocha pot should be cleaned after each use.
5. Before use, confirm that the sealing rubber at the bottom of the pot can still be used normally.
6. Before putting the coffee pot away, make sure that the bottom of the lower part of the pot has been dried and there is no water left.
- Prev
Fine Coffee talking about the Grinding and brewing of Coffee
The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
- Next
Flannel filter shows the maximum flavor of coffee.
Preparation before brewing 1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out. When using a new flanged filter screen, in order to remove the water paste or smell that will remain on the cloth, wash it with a brush (do not use soap or soap powder at this time. Because of the smell.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?