Fine Coffee Learn to talk about coffee and condiments
In the early 1980s, with the development of "flavored coffee", more and more "coffee condiments" appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Various flavors of syrup, a variety of spices, and even alcohol are widely used to blend with coffee. Sometimes a drink even uses coffee as a seasoning. Just as all coffee is just a personal preference, coffee with various seasonings and seasonings is also very personal.
Fruit flavor
Fruit flavor can blend with coffee: banana, blackcurrant, cherry, coconut, white peach, strawberry, orange peel and so on. But the fruit flavor is more suitable for colliding with iced coffee.
Nut flavor
A better blend of nutty and hot coffee: hazelnuts, almonds, chestnuts, Hawaiian fruits, cocoa and walnuts.
Flavor sugar
Various flavors of sugar and oil are also favored by the public: toffee, Chocolate Cookies, caramel, maple syrup, etc.
Spices
Highly personalized spices: cinnamon, cardamom, vanilla, green curry, sweet ginger, marjoran, elm and so on will bring a strong regional color to a cup of coffee. And purple potato, butter, ghee, Pu'er, which we simply can not be associated with coffee, are all sought after by some people today. If you are a fan of "flavored coffee", you might as well try these "weird" flavors.
- Prev
An Analysis of the Coffee pull works ABC Champion work "Cuckoo"
The reason why the drink is named rhododendron has three main meanings: (1) the color from yellow to red is as beautiful as the rhododendron; (2) the cuckoo is the city flower of Taipei, the capital of Taiwan. the cuckoos all over the mountains symbolize the beauty of Taiwan. 3. The tea juice made from Luoshen flowers is added to the drink as an important raw material. In order to let the international judges of ABC contest know what?
- Next
The perfect encounter between Pu'er Coffee Tea and Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?