The perfect encounter between Pu'er Coffee Tea and Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Phellodendron mandshurica (Thunb.)
Raw materials:
50ml full cream light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30ml espresso half apple diced
Production method:
1. Slowly boil 50ml whole cream, 100ml whole milk, 10g aged Pu'er and diced apples over low heat for about 5 minutes. First, Pu'er needs to be soaked in boiling water to wash tea. Second, do not boil it. Use gentle fire. 2. Filter the mixed liquid. 3. Add the filtered liquid to an espresso and 15ml maple syrup to make a cup of delicious and nutritious Pu'er coffee! In fact, the function of coffee here is seasoning! How about changing maple syrup into cinnamon powder? If you are interested, let's make it!
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Fine Coffee Learn to talk about coffee and condiments
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks have added spices to coffee, and now caramel macchiato has become a model of flavored coffee. At present, in addition to traditional spices, flavored coffee is generally more commonly used. Syrups of various flavors, various shapes
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Seven key points of making Coffee and making Coffee yourself
With the deepening of coffee culture, more and more people choose to make their own coffee. First of all, brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee, and the content of caffeine is only half that of canned and instant coffee. Not only fragrant and delicious, but drinking healthier is indeed the wisest choice, but there are certain skills and methods to make coffee.
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