Basic exercise of espresso flower drawing-drawing water
objective
1. Practice Stability
2. Initial mastery of shaking skills
practicing a
Pour water from a milk jug into a glass, starting at the mouth, then raise the jug until the spout is about three to five inches high from the mouth. Pour water into the glass with the same thickness of water, but the water should be thick enough. When the jug is full, put the jug close to the mouth of the glass until it is full.
Do you see bubbles when pouring? Yes, practice again. No, go to Practice 2.
exercise two
Try to keep the water column the same as before, until there are no bubbles, no bubbles are stable enough.
practice three
First pour a steady stream of water into the cup, then try shaking the milk pot, not too fast, first slow down, not too much amplitude, slowly master it, but remember, the water column should be the same thickness.
- Prev
Basic exercise of Italian Coffee pattern-Circle
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will continue to form on the coffee surface and continue to pour milk until the cup is full. The hot milk will wash away the crema, and the milk foam will merge with the espresso. It will be very different when drinking. Is it stable when you pour in the milk? Regardless of the height of the milk pot, the water column should be connected.
- Next
The relationship between coffee cups and flower cups
The tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
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